• 1 cup chopped mushrooms
• 1/2 cup sliced celery
• 1/2 cup diced onion
• 1/4 cup butter
• 4 tubes Ritz crackers, crushed
• 2 cups pecans, chopped
• 1/4 cup snipped parsley
• 1 Tbsp. poultry seasoning
• 1/2 tsp. pepper
• 13-oz can chicken broth
• 2 eggs, beaten

Sauté mushrooms, onions and celery in butter till tender.

In large bowl combine cracker crumbs, nuts, parsley, poultry seasoning, pepper and veggie mixture. Add broth and eggs. Mix well.

Spoon into 2-qt casserole and bake for 40 minutes at 325º

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