• 1 Apple peeled and sliced thin
• 3 Tbsp butter or margarine
• 2 eggs, beat lightly
• 1/2 C flour
• 1/2 C milk
• 2 Tbsp sugar
• 1 tsp vanilla
• powdered sugar

Preheat oven to 425º

Combine eggs, flour, milk, sugar and vanilla in a bowl.

Use ovenproof skillet (I use my old heavy iron fry pan) and sauté the apples in the butter for 3-4 minutes.

Pour in the batter and bake in oven for 15 to 20 minutes until pancake is puffed and golden brown.

Dust with the powdered sugar and cut in wedges

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