• 1 can refried beans
• 2 tbs oil
• 1/4 cup water
• 1/4 cup picante sauce
• 3/4 cup grated cheddar cheese

In a small saucepan, warm the oil over medium heat. Place the beans in the pan and cook until soft. Stir in the water and then the picante sauce.

Add the cheese slowly to the mixture. When the cheese has been completely melted, remove from heat and let cool.

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