• 1 pkg. (8-oz) cream cheese; softened
• 8 oz Pasteurized process Cheddar cheese with Jalapeno pepper; cubed
• 1/3 Cup Beer
• 1 Cup Black beans; drained/rinsed
• 1/2 Cup Sliced scallions
• 1/2 Cup Chopped tomatoes
• Chips or tortilla crisps

In medium saucepan, over low heat, cook cream cheese, pasteurized cheese and beer, until melted and smooth.

Stir in beans, scallions and tomatoes; heat through.

Serve warm or cold as a dip with pretzels, chips or tortilla crisps.

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