• 24 fresh oysters
• Juice of 1 lemon
• 1 tsp. oregano
• Fresh ground pepper
• 24 3-inch strips of bacon
• 12 wooden skewers, soaked

Sprinkle each oyster with lemon, oregano & pepper.

Pre-cook bacon strips in microwave to soften- 45 to 60 seconds. Cool.

Wrap each oyster in bacon & thread 2 per skewer. Refrigerate until ready to cook.

Grill over hot coals until bacon is crispy.

Serve as an appetizer.

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