• 1 10 to 12 oz. pkg. grated sharp Cheddar cheese
• 1 4 oz. pkg. Blue cheese, soft (Maytag)
• 1/2 cup margarine, soft
• 1 cup beer, flat, no foam
• 2 Tblsp. Worcestershire sauce
• 2 Tblsp. wine vinegar
• 1/2 clove garlic, crushed
• 1 tsp. dry mustard
• 1/2 tsp. salt
• 5 to 6 dashes Tabasco sauce

Blend ingredients together in food processor or blender. Blend until you get a smooth & creamy texture.

Chill several hours before serving (overnight is better)

Spread on crackers or fresh veggies.

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