• 3 pounds sharp cheddar cheese, shredded
• 1 medium onion, finely minced
• 1/2 teaspoon Tabasco sauce
• 2 tablespoons cream-style prepared horseradish
• 1/4 teaspoon crushed red pepper flakes
• 2 cloves garlic, finely minced
• 1 bottle flat beer

Combine cheese, onion, Tabasco sauce, horseradish, red pepper flakes and garlic. Add enough beer for desired consistency of dip.

Serve with crackers, chips, or vegetable crudités.

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