Bacon Filled Cherry Tomatoes

1 pound bacon, fried, drained & crumbled
1/2 cup chopped green onions
2 Tblsp. parsley, chopped
1/2 cup mayonnaise
24 cherry tomatoes

Combine ingredients except tomatoes

Cut a thin slice off top of each tomato. With a small melon baller or spoon, hollow out tomato (use centers on tacos or soup or mix with other vegetables)

Fill tomatoes with bacon mixture

Makes 24

You might as well double the recipe as the family will eat most of them before the guests arrive.

Recipe submitted by Miji on 12/5/00

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