• 2/3 cup Caesar salad dressing
• 1/3 cup mayonnaise
• 1/3 cup sour cream
• 1/3 cup grated Parmesan cheese
• 2/3 cup shredded Swiss cheese
• 1 14 oz. can artichoke hearts, drained & chopped
• 1 cup diced tomatoes
• 1/4 tsp. hot pepper sauce

Preheat oven to 350 degrees.

In a medium-sized mixing bowl, combine Caesar dressing, mayonnaise, sour cream & Parmesan; blend well.

Stir in Swiss cheese, artichoke hearts, tomatoes & hot pepper sauce.

Pour mixture into an 8x8 inch baking dish. Bake for 40 to 45 minutes

Serve hot.

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