• 4 oz. (3/4 C.) crumbled blue cheese, divided
• 3 oz. softened cream cheese
• 1/2 C. mayo or salad dressing
• 1/3 C. half and half
• salt and pepper to taste

In a small mixer bowl, beat 1/2 C. of the blue cheese with the cream cheese on low speed until well blended. Add mayonnaise and half and half, beat on low speed until creamy. Stir in reserved blue cheese

Cover and refrigerate at least 3 hours.

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