• 8 oz. cream cheese, softened
• 15 dried apricots, cut finely
• 1 tsp. apricot preserves
• 1 tsp. granulated sugar (optional)
• 1 tsp. vanilla extract
• Ground walnuts or pecans

Mix all ingredients, withholding sugar until you taste test. If you feel that it needs sugar, then add.

Roll into a ball by placing mixture in plastic wrap and then forming it. Chill overnight to let flavors blend.

Serve with bland crackers. Enjoy!

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