• 2/3 C. apricot preserves
• 1 T Nestea unsweetened instant tea
• 12 chicken drumettes

Line baking sheet with foil

Combine preserves and tea in a blender; cover and blend until smooth

Place drumettes on prepared baking sheet; brush heavily with glaze. Broil drumettes, brushing frequently with glaze, for 12-15 minutes on each side or until no longer pink near bone.

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