• 1 (11 oz.) can condensed black bean soup
• 1/4 C. dairy sour cream
• 1/4 C. minced onion
• 1 clove garlic, minced
• 4 tsp. Worcestershire sauce
• 2 T. chopped parsley

In a medium bowl mash soup. Stir in remaining ingredients except parsley. Cover and chill for 1 hour.

Spoon into a serving bowl. Garnish with parsley

Serve with corn chips or crackers.

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