• 2 c sour cream
• 1/2 c finely chopped green pepper
• 1/2 c finely chopped celery
• 1/4 c finely chopped pimiento stuffed green olives
• 1/4 c finely chopped onion
• 2 tsp lemon juice
• 1 tsp Worcestershire sauce
• dash paprika
• 5 drops hot pepper sauce
• 1 1/3 c Ritz cracker crumbs

Combine all ingredients except crumbs

Line 4 cup bowl with clear plastic wrap. Spread 1/2 c of the mixture in bottom of bowl. Layer with 1/2 c of the crumbs; then 1 c cream mixture, 1/2 c crumbs, and remaining sour cream mixture. Cover; chill for 24 hours. Save remaining crumbs

Unmold onto serving plate. Top with remaining crumbs. Serve with assorted crackers.

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