• 1 (14-oz.) can artichoke hearts, drain, chop
• 4 pieces bacon, crisp fry & crumble
• 1 Tblsp. minced onion
• 1 Tblsp. fresh lemon juice
• 1/2 cup mayonnaise
• 2 Tblsp. sour cream
• Dash of cayenne pepper
• Salt & pepper to taste
• Worcestershire sauce to taste

In bowl, mix all ingredients together.

Cover & chill for several hours or overnight.

Serve with assorted crackers.

Garnish with additional crumbled bacon if desired.

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