BEAN & OLIVE DIP

for the small crockpots (either the '1-quart crockette' or the 'Little Dipper'). From 'Crockery Cookbook' by Sunset

In a 2- or 4-cup electric slow cooker, combine chili, cream cheese, olives, and chiles

Cover and heat until cheese is melted (45 minutes to 1 hour).

Stir gently to mix ingredients. Sprinkle with green onions.

Serve with tortilla chips or baked flour tortilla triangles.

Makes about 1-3/4 cups (6 to 8 servings)
Recipe submitted by Donna V on 5/24/00

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