• 1 pkg. (8-oz.) cream cheese-room temperature
• 1/2 cup sour cream
• 1 Tblsp. prepared horseradish
• 1 jar real bacon bits
• 1 cup chopped ripe olives
• 1 Tblsp. chopped chives

Blend together cream cheese & sour cream until smooth. Stir in horseradish, bacon, olives & chives.

Refrigerate 4 hours or overnight to blend favors.

Serve at room temperature with chips or veggies.

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