• 1 8-ounce container whipped cream cheese
• 1 tablespoon milk
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano leaves
• 1/8 teaspoon dried basil leaves
• Salt and pepper
• 1/3 cup sliced almonds, toasted (see note)

In bowl, thoroughly blend cheese and milk. Mix in garlic powder, onion powder, oregano and basil. Season to taste with salt and pepper.

Mix in almonds just before serving.

Note: To toast nuts, spread on baking sheet and bake in 375º oven for 5 to 8 minutes or until brown. Watch closely.

Recipe submitted by Robbin on 1/21/01

Back to Appetizer List