• 1 (14 oz) can artichoke hearts, drained & chopped
• 1 c. roasted red peppers, drained & chopped
• 1/4 c. green onions, chopped
• 1/2 c. light sour cream
• 1 c. parmesan grated cheese
• 1 tsp. Worcestershire sauce
• 1 c. mozzarella cheese

Combine all ingredients

Bake at 350º for 15-20 minutes until hot.

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