• 2 Tbls. olive oil
• 1/3 cup minced onion
• 2-3 cloves garlic, minced
• 4 eggs
• 14 oz can artichoke hearts, drained, trimmed, and chopped
• 1/4 cup dry bread crumbs
• 1/2 lb Swiss or sharp Cheddar cheese
• 2 tsp dry or 2 Tbls. fresh minced parsley
• 1/4 tsp oregano
• 1/2 tsp salt
• Pepper
• dash Tabasco

Heat oil in skillet, and sauté onion and garlic until soft and translucent but not brown

Beat eggs in bowl; add chopped artichoke hearts. Stir in rest of ingredients.

Pour into 7 x 11 baking dish. Bake 25-30 minutes at 325º until set.

Let cool before cutting into squares.

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