1/4 cup shredded American cheese or cheddar cheese
1 egg
1 teaspoon water
For filling, cook ground beef in a small
skillet until brown. Drain
off fat. Stir in taco sauce, chili powder, onion
powder, and garlic
powder. Set aside.
Unroll pizza dough. Roll dough into a
14x10-1/2-inch rectangle. Cut
into twelve 3-1/2-inch squares. Divide filling
among dough squares.
Sprinkle with cheese. Brush edges with water.
Lift one corner of each
square and stretch dough to the opposite corner,
making a triangle.
Press edges well with a fork to seal.
Arrange on a greased baking sheet. Prick with
fork. Combine egg and
the 1 teaspoon water; brush onto turnovers. Bake
in a 425 degree F. oven
for 8 to 10 minutes or until golden. Let stand 5
minutes before serving.
