• 4 oz. Fat-Free cream cheese
• 1/4 c. fresh minced parsley
• 2 tbsp reduced fat margarine
• 2 tbsp fresh basil leaves
• 2 tsp fresh rosemary or tarragon leaves
• 1 clove garlic
• 1 tsp fresh thyme leaves
• 2 tsp Worcestershire sauce
• 1 1/2 oz. bleu cheese

Combine all ingredients EXCEPT bleu cheese and process until smooth. Stir in bleu cheese.

Refrigerate.

Serve with vegetables or over baked potato

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