• 12 slices white bread with crusts removed
• 1 container (8 oz.) soft cream cheese
• 2 T. chopped green onions
• 8 bacon strips, cooked and crumbled
• 24 fresh asparagus spears
• 1/4 C. butter, melted
• 3 T. grated Parmesan cheese

Flatten bread with a rolling pin.

In a small bowl, combine cream cheese, onions and bacon. Spread mixture over bread slices.

Cut asparagus to fit bread; place 2 spears on each bread slice. Roll up bread slice and place seam side down on a greased baking sheet. Brush with butter; then sprinkle with Parmesan cheese.

Bake at 400º for 10-12 minutes or until lightly browned

Serve immediately

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