Appetizer Beer Balls
2 lb. hamburger
1 cup Catsup
1 cup beer
4 Tbsp. Worcestershire sauce
4 Tbsp. Vinegar
3 Tbsp. Sugar
Make meat into size of small walnuts.
Brown well, and drain off all grease.
Mix all other ingredients, and bring to a boil.
Add balls to sauce, reduce heat and simmer for two hours.
Keep hot in chafing dish or crock pot.
Recipe submitted by Glenna on 11/15/99
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