A delicious stuffing recipe to make in a casserole dish or a roasting turkey. This recipes makes enough to stuff a 12 pound turkey. Makes 14 plus cups
1 pound fresh mushroom, sliced
6 tablespoons butter or margarine
1 cup diced onion
1 cup chopped celery
1 teaspoon poultry seasoning
1 teaspoon salt
1/4 teaspoon ground black pepper
12 cups dry bread crumbs
1 1/2 cups hot chicken broth
2 eggs, beaten
2 cups diced, cored apples
1/4 cup chopped parsley
Butter one 9x13 inch casserole dish. Preheat oven to 375 degrees F (190 degrees C).
Rinse, pat dry and quarter mushrooms. In large skillet heat butter and add mushrooms, onion and celery; sauté 5 minutes and remove from heat. Stir in poultry seasoning, salt and pepper.
In large mixing bowl, combine bread crumbs with broth and eggs, add mushroom mixture, apples and parsley; mix well. Turn into casserole dish. Cover and bake for about 45 minutes. Remove cover and bake 15 minutes longer to brown top.
