Zesty Beef Roll-ups

Zesty Beef Roll-Ups

'This appetizer idea was in my local newspaper today. Looks like a good one for the holiday buffets; pretty little pinwheel sandwiches to put on a platter. :)'

1 cup sour cream
2 Tbsp. prepared horseradish
1 Tbsp. Dijon-style mustard
5 flour tortillas (8-inch)
30 fresh spinach leaves, stems removed
10 thin slices deli roast beef
1 cup shredded Cheddar cheese

In a small bowl, stir together sour cream, horseradish and mustard. Spread about 3 Tbsps of mixture evenly on each tortilla

Arrange 5 or 6 spinach leaves over sour cream mixture. Place 2 slices roast beef over spinach. Sprinkle with about 3 Tbsp cheese

Roll each tortilla up tightly; wrap with plastic food wrap. Refrigerate at least 4 hours

To serve, cut each tortilla into 1-inch pieces or diagonally in half

Makes 10 appetizers or snacks
Recipe submitted by ~Donna~ V on 12/1/97

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