Almond Cheddar Appetizers

1 cup mayo
2 tsp worchestershire sauce
1 cup shredded Cheddar
1 onion, chopped
3/4 cup slivered almonds, chopped
6 bacon strips cooked & crumbled
1 loaf French bread
In a bowl, mix the mayo and worchestershire sauce
Stir in cheese, onions, almonds and bacon
Cut bread into 1/2 inch thick slices and spread with cheese mixture
Cut slices in half and put on a greased baking sheet
Bake 400° for 8-10 minutes or till bubbly

Makes about 4 dozen

Unbaked appetizers may be frozen. Place on a single layer on baking sheet, freeze for 1 hour. Remove baking sheet and store in an airtight container in the freezer for up to 2 months. When ready to use, place unthawed appetizers on a greased baking sheet and bake 400° for 10 minutes till bubbly
Recipe submitted by florentine on 11/29/97

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