Bacon Wrapped Water Chestnuts
1 lb. sliced bacon
2 cans (8 oz each) whole water chestnuts, rinsed and drained
1 C. ketchup
3/4 C. packed brown sugar
Cut bacon strips into thirds; wrap a strip around each water chestnut and secure with wooden toothpicks.
Place in an ungreased 15 x 10 inch baking pan.
Bake at 375º for 25 minutes or till bacon is crisp.
Meanwhile in a small saucepan, combine ketchup and brown sugar. Cook and stir over medium heat till sugar dissolves.
Remove chestnuts to paper towels; drain.
Dip in ketchup mixture; place in a lightly greased baking pan, spoon remaining sauce over and return to oven for 10 minutes.
Makes about 5 dozen
Recipe submitted by florentine on 4/29/99
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