Hot Artichoke Dip
1 cup mayonnaise (not salad dressing)
1 cup parmesean cheese(from the can works great)
1 sm can of diced chiles, drained
1 sm can or 1/2 c of black olives, diced
1 lg can artichoke hearts,drain & cut up
Combine all ingredients in oven proof or microwave proof glass dish
Bake in microwave on high 5-7 minutes or in oven @ 375.F 10-12 minutes until cheese has melted and is bubbly
I use tortilla chips for dipping
Recipe submitted by Lori on 1/7/99
Back to Appetizer List
