Welcome to Youthing101.com

“No matter how far back we go in the history of science, it seems that an extraordinary number of great discoveries were made by dilettantes, amateurs, outsiders -- the self taught who were driven by an obsessive idea, unequipped with the brakes of professional training and the blinders worn by the specialists, so they were able to leap over the hurdles set up by academic tradition.”

Gods, Graves and Scholars by C.W. Ceram, translated by Garside, 1951

“Almost always (persons) who achieve these fundamental inventions of a new paradigm have been either very young or very new to the field whose paradigm they changed.”

Thomas S. Kuhn, The Nature of Scientific Revolution

“An important scientific innovation rarely makes its way by gradually winning over and converting its opponents. What does happen is that its opponents gradually die out and that the growing generation is familiarized with the idea from the beginning.”

Max Planck, Theoretical Physicist

“Sit down before fact as a little child, be prepared to give up every preconceived notion, follow humbly wherever and to whatever abysses nature leads, or you will learn nothing.”

Thomas H. Huxley

" If I came up with a cure for cancer tomorrow, half the people at the National Cancer Institute would commit suicide, and the other half would be out chasing me with a machine gun."- a cancer research observer, from "King Cancer" Philip Nobile, Esquire, 6/l973

"If I contracted cancer, I would never go to a standard cancer treatment centre. Cancer victims who live far from such centres have a chance." - Professor Charles Mathe, French cancer specialist

“ It is possible that , once discovered, the mechanism of carcinogenesis will be shown to be absurdly simple and measures to control it will be readily simple." - Greenstein

“More people make a living from conventional cancer research and treatment than die from the cancer. Also, the average cancer patient spends an excess of $100,000 treating his or her disease conventionally. There is thus a tremendous vested interest in maintaining the medical, scientific - and economic - status quo.” .. “since 1971 according to official figures , over $1 trillion has been spent on conventional cancer research and treatment in the US The current cost is at least $110 billion a year - over 10% of all US medical expenditure and 2% of the entire Gross National Product. Yet despite - or perhaps because of - these unprecedented costs, the cancer establishment remains largely closed to most truly independent, innovative ideas.”

Nutritional Science News, Sep 1997, p.468.

"To the cancer establishment, a cancer patient is a profit center. The actual clinical and scientific evidence does not support the claims of the cancer industry. Conventional cancer treatments are in place as the law of the land because they pay, not heal, the best. Decades of the politics-of-cancer-as-usual have kept you from knowing this, and will continue to do so unless you wake up to their reality." Lee Cowden MD, author

"In the end, there is no proof that chemotherapy in the vast majority of cases actually extends life. This is the GREAT LIE about chemotherapy, that somehow there is a correlation between shrinking a tumor and extending the life of a patient." – Dr Ralph Moss, former Assistant Director of Public Relations at cancer research facility Memorial Sloan Kettering, NY

“Promising dietary links were ignored to make way for chemotherapy”.

Dean Burk Ph.D., NCI founder

"Food is Power! We use it to control behavior. Some may call it bribery. We do not apologize." Catherine

Bertini, Executive Director of the United Nations World Food Program, former U.S. Assistant Secretary of Agriculture, speaking at the UN World Food Summit, Nov 1996.

“For too long we’ve made false promises .. We don’t know when we are going to cure cancer ... But we cannot confuse the frustration with not curing it, with the conclusion we’re not making progress.” Dr. Richard Klausner director of National Cancer Institute 7/4/96

" Nobody today can say that one does not know what cancer and its prime cause is. On the contrary, there is no disease whose prime cause is better known, so that today ignorance is no excuse that one cannot do more about prevention. That the prevention of cancer will come there is no doubt, for man wishes to survive. But how long prevention will be avoided depends on how the prophets of agnosticism will succeed in inhibiting the application of scientific knowledge in the cancer field. In the meantime, millions of humans must die of cancer unnecessarily." Nobel Price Recipient, Otto Warburger

THE INNATE WISDOM OF THE BODY TO ADAPT

Nobel Prize winner Alexis Carrel devoted an entire chapter of a book to the adaptive functions of the body, stating that it seems to mold itself on events and , "instead of wearing out, it changes." He continues: " Our organs always improvise means of meeting every new situation and these means are such that they tend to give us a maximum duration. The physiological process always inclines in the direction leading to the longest survival of the individual"( footnote Man the Unknown)

Our bodies are indeed wonderfully made, so much so that they are pre-programmed with the uncanny ability to adapt to all varieties of unnatural internal and external conditions. When pollutants, excess protein and other waste metabolites in the bloodstream overburden and exceed the filtration capacities of the liver, kidney, lymph nodes and lungs, the body kicks into an emergency mode. In an effort to preserve the all-important homeostasis of the blood stream, the body, in its wisdom, removes these substances from the general circulation and stores it in pre-selected areas. If the body did not store some of this debris, it would exceed the filtrative ability of the essential organs, which, in the economy of the body, cannot be weakened or damaged.

The organism, in storing the toxins, hopes that a time will come when the quality and quantity of poisons entering the bloodstream will be lowered so that the stored matter can be dissolved back into the bloodstream and eliminated in a gradual manner through the filtrative and eliminative organs.

If this elimination does not happen, eventually the build-up of stored matter begins to interfere with the normal functioning of the body on both a biochemical and structural level. The particular disease that develops is an outgrowth of where the garbage is stored, the amount of garbage, the type of garbage, and how fast it is being stored. Some of the deposits are given various names such as cysts, moles, and tumors, both cancerous and benign. Most of the hundreds of diseases listed for western civilization's vast Materia Medica can be traced to a basic disruption of natural processes and not to some mysterious bacteria or illusive carcinogenic substance - although these can be contributors.

In the case of the development of cancer, the areas selected by the organism for storing excess nutrients and waste are places that may have been weakened in the past through bruising, high radiation and/or some area of the body where the level of toxicity is already high - these areas may be weak genetically or have a high storage capacity.

The systems that have high storage capacity are the following: (1.) fatty cells, (2.) the inner lining of the blood vessels - which represent over 60 thousand miles of vessels, (3.) the GI tract, over 30 feet long, (4.) lymph system, as big as the blood vessel system, (5.) the lungs; if stretched, the lungs could be as big as a tennis court, (6.) breast ducts (7.) cells - over 20 trillion of them; the cells alone have a huge capacity for storing toxins. By the time the cells have gotten old and lost reproductive capacity, they can be made up of over 60% fat, incompletely metabolized protein, mucus, inorganic minerals and chemicals from the environment.

The scientific literature shows that there is a 100% relationship between cancer and the intake of excess, heat-treated animal protein. The Surgeon General’s Report has stated that over 70% of the causes of death can be prevented, and the number one contributor to death is the unbalanced dietary habits.

Besides dietary considerations, there are stress factors (emotional, environmental, strong chemicals...) that cause cells to die prematurely - a process known as apoptosis. These cells end up treated as foreign proteins to be processed in the same fashion as excess heat treated dietary protein.

One of the stresses that hardly anyone ever bothers to talk about is the “MaD Voodoo” effect. In primitive cultures, there have been some shamans or witch doctors who abusing power might curse their patients, causing them to be driven by fear and belief. The patient ends up withdrawing from society and family or friends, loses all interest in food, weakens and dies. This “voodoo death” is well documented in anthropological studies..

In the USA, Dr. Andrew Weil, M.D. wonders how many patients are condemned by a similar ‘MaD Voodoo’ phenomena, whereby, the prophesy of the patients’ physician has a deadly effect when they hear “there’s nothing more that we can do” or “you’ll be dead in six months”.

As a contrast, among the holistic practitioners, the patient is taught the value of positive psychology and the value of uplifting affirmations and visualization

Unless the patient switches doctors and/or seeks guidance from within, the MaD Voodoo curse often ends in premature, emotional stress-induced death. Dr. Weil has made attempts to get the medical schools to be made aware of the power of words. Some of the medical schools are actually offering courses in politeness. (Spontaneous Healing, A. Weil MD)

Other cell-killer stresses are created by: the destructive effect of acid-oriented, enzymeless diets (see details under acidity); chemicals in the diet, carcinogens in the diet; environmental poisons in the air, water, food, clothing, and home; mental-emotional stress; cigarettes; processed foods; radiation; lack of rest; as well as general life in the 21st Century.

Basic to the breakdown of protein metabolism is the eventual failure of the pancreas to perform it’s digestive functions adequately, when the meal is made up of cooked food. Every cooked meal requires the sacrifice of a large volume of the body’s metabolic enzymes. Environmental pollutants, emotional stress, excess intake of protein and processed foods further overburden the pancreas, immune system, and liver with waste metabolizing duties.

The cooked food digestive stress places an excessive demand on pancreatic enzyme reserves and eventually overburdens the backup supportive digestive systems, which are: (1) the liver, which cleans up incompletely metabolized proteins that are found in the blood; (2) the immune system, with the action of white blood cells, squirting enzymes on incompletely metabolized protein. This phenomenon is called post-meal-leukocitosis. After eating a cooked meal, when no enzyme supplements have been used, and/or there were an inadequate amount of enzymes in the meal, the white blood count goes up by as much as 400%. The white blood cells use the meta- bolic enzymes that they have collected from all over one’s body, and makes them available to support the diges- tive functions. The white blood cells actually have a much higher concentration of enzymes than the pancreas cells.

The continued excess enzyme demand eventually leads to the weakening of the immune system, which shows up as colds, flu, as well as allergies, skin conditions, and over all fatigue. All the borrowing of enzymes from the rest of the body’s metabolic system and organs, eventually leads to over all faltering of the back-up digestive functions.

Of course, eventually the body's living laboratory, the liver, begins to break down. According to Dr. Blond, cancer is a general response of the whole organism, and he concludes that 98% of those who suffer from cancer of the vital organs succumb, not to the cancer, but to liver malfunction or failure (50 Cases of Cancer, Dr.Gerson M.D.).

Oxygen plays a key role in the understanding of cancer. Oxygen is key to life; we can live at most a minute without adequate oxygen. We can live for months without food, and for weeks without liquids. However, insufficient oxygen causes death immediately.

As a matter of fact, as you read this article, it will become clear that, besides all kinds of mutagenic and carcinogenic chemicals, as well as radiation, there is a cancer-causing component that very few people acknowledge - namely, oxygen deprivation. If the oxygen level supply to a cell drops below 35%, which is the minimum amount that is essential to the cell, such a cell, deprived of oxygen, will mutate to a cancer cell within a mere two days (Dr. Otto Warburger M.D.) . Cancer cells have a non-oxygen dependent metabolism.

The reader is familiar with the way the body manages excess fat - i.e. the fat ends up being stored temporarily into fatty cells, which eventually can be more difficult to remove when they become cellulite. This is correctable by several means, including a low protein and low fat diet, with the emphasis on raw foods; an intense exercise program; lipase and all purpose enzymes between meals; a series of juice fasts; and other dietary upgrades.

Under Live Cell microscope, one can see that heat-treated fat causes a significant number of red blood cells, for a period of up to 12 hours, to clump together ( due to the stickiness of the heat-treated fat). This reduces their ability to get into the fine capillaries, hence reducing oxygen circulation, especially in the extremities. To prevent this, the body creates special fat storage cells, especially in regions where there is low muscle activity. People get fat because this is one method that the body employs to prevent death from oxygen starvation. Fat cells are a part of the body’s strategy of adapting to a high fat intake.

The heat treated fat causes red blood cells to clump together, which reduce their ability to get into the fine capillaries, hence reducing oxygen circulation, especially in the extremities. To prevent this, the body creates special fat-storage-cells, which have an extraordinary storage capacity for fat, and we get a build-up of localized levels of fat, in regions where there is low muscle activity. People get fat because this is one method the body employs to prevent death from oxygen starvation. Fat cells are a part of the body’s strategy of adapting to the high fat intake.

Enzymatic raw fat, or one supplemented with adequate amounts of enzymes, ends up, if not used, being stored in the skin area extremities, without compromising the cardiovascular system.

Just as fat cells function as storage units for excess, heat -treated fats, which radically interfere with the transport of oxygen, likewise cancer cells act as storage containers for excess incompletely metabolized circulatory protein, which interfere radically with the overall oxygen carrying capacity of blood. If we did not get an adequate amount of oxygen, nothing would work properly in our body.

Basically, cancer serves an important function in the management of excessive blood protein. In medical books, they talk about increased viscosity and the blood sludge factor - basically an overload of protein structured toxins and metabolites. Gainer proved that excess protein can reduce the blood oxygen by as much as 60%. As little as 35% oxygen reduction in the vicinity of ANY cell capable of reproduction causes this normal cell to go through a mutation process, whereby within 48 hours it functions and looks like a cancer cell.

Cancer cells can store up to 20 times the normal level of protein. The removal of excess protein allows the body to return to the normal oxygen levels in the blood stream. As a matter of fact, researchers Drs. LaPage, Middler and others refer to cancer cells as "protein dumps" and "nitrogen traps". Hence, cancer cells enable oxygen starved tissues (as well as the whole body) to live much longer, by having the oxygen delivery system re-established.

I need to mention that, parallel to the cancer mechanism for the management of excess protein, there is a similar mechanism for protein storage in blood vessel basement membranes. A German family of physicians, Drs.L. Wendt, Th. Wendt and A, Wendt (Protein transport and protein storage in etiology and pathogenesis of arteriosclerosis; Z. Ernahrungswiss, 20, 1-40, 1981, ISSN 0044-264x) studied this process for 25 years. They established that one of the major cardiovascular obstructions is dietary excess protein. They were able to treat successfully all forms of arteriosclerosis, even advanced and chronic, with a low protein diet.

There is also extensive storage of excess muco-protein in lymph, as well as in the lungs and brain cavity. Our excess dietary habits are important factors in aging and loss of cell reproductive capacity.

SUMMARY: HOW CANCER DEVELOPS

(1.) Dr. John Gainer showed that “slight protein increases reduces oxygen transport by as much as 60%, even though the amount of protein in the fluid would be considered within the normal range for human blood." (Science News, 8/21/71; p. 123)

(2.) Our TRUE protein needs are greatly indicated by the first food we are given , mothers breast milk, which has enzymatic raw protein levels between 1 and 2% during the different stages of nursing. This low level supplies the needs of the body during the most rapid period of growth and development. We do not need excessive protein levels. A gorilla, whose physiology and anatomy resembles that of humans, is able to maintain itself, and develop great strength, on an adult diet of succulent greens and fruit (less than 2% enzymatic protein), with the intake of only an occasional insect and/or worm.

(3.) Eskimos had an all raw food diet of enzymatic flesh foods, with consumption of as much as 10 pounds of animal protein and blubber per day. However, they had no cancer or degenerative diseases. Furthermore, their longevity was well over 90 years. However, as soon as they started cooking, within one generation, their longevity dropped to the 40’s and degenerative diseases(cancer, arthritis, heart diseases..) appeared. As long as there are high enough enzyme levels in the body, and/or in the food, the organism can process a high protein diet. Even though their longevity was outstanding, they could have lived much longer if they had had a dietary source of alkalinity, especially calcium, to neutralize the acidic waste products of protein metabolism.

(Food Enzymes for Health and Longevity, Dr. Howell MD)

(4.) Our protein needs are optimally provided by low protein, enzymatic vegetarian sources, such as seeds and nuts (soaked for at least 10 hours). Cooked foods when used, are best from the low protein complex carbohydrates, such as sprouted legumes, dry or soaked grains, soaked legumes and root vegetables, eaten with enzyme supplementation.[IaL1]

(5.) Dr. Otto Warburger, a double Nobel prize winner, director of the renowned Max Planck Institute of Cell Physiology in Berlin, gave an address in 1966 entitled: "Concerning the Ultimate Cause and Contributing Cause of Cancer". He reduced the problem of cancer to a single primary cause - due to some harmful chemical stimulation, radiation, weakness or an error in metabolism, a particular tissue and associated cells become starved for oxygen. He found that as little as a 35% reduction in the level of oxygen available to cells causes some of them to die, others to become sick and die, and some to survive and look and function like cancer cells.

The current research shows that every cell that is capable of reproduction is also capable of mutating into a cancer cell. Two different research teams (Kenneth Kinzler of John Hopkins Oncology Center and Paul Polakis, research director of Onyx Pharmaceuticals in Richmond, CA), reporting in three papers in the journal Science (3/21/97), found that an obscure protein called beta-catenin is the prime reason that normal cells transform themselves into seeds of malignancy.

They reported that transformation occurs because some genes in the cells that would ordinarily be permanently ‘switched off’ are somehow ‘switched on.’ Presently it is believed this process is involved in 30 percent of the cases of melanoma. In time, the traditional research will find it is 100% of the cells, as was demonstrated by Dr. Otto Warburger.

(6.) We have seen, according to John Gainer, that high protein diets can reduce the oxygen level by as much as 60%, and that oxygen reduction by as little as 35% (Dr. Warburger) can cause some tissue cells to mutate into cancer cells within 48 hours.

(7.) Dr. Albert Lorinz (Nebraska State Medical Journal, Dec 1965), professor of obstetrics and gynecology at the U-Chicago, found that cancer cells have up to 11 times the protein storage as do normal cells. The cancer cells act like a vacuum cleaner, sucking up the excess circulatory protein, removing the surplus protein from the bloodstream and thus allowing oxygen transport to maintain body normalcy.

(8.) You may have cancer cells in your body for 20 years and more; some will grow and some disappear, and new ones will appear. In this respect, they are no different than fat cells. The fat cells and cancer cells only become a problem when their number is so large that it interferes with the normal physiology and metabolism, as well as structural functioning of the body.

Under proper conditions, fat or cancer cells can shrink and disappear when we upgrade our diet and lifestyles. With cancer, this occurs most readily by reduction of stress and the levels of protein consumed, and when other natural lifestyle and detoxification measures are taken)

Children get cancer when they are born to mothers who might be 28 years old chronologically, but biologically might be 58 or much older. When the mother’s bloodstream is toxic, she will give birth to a child who is enzyme-depleted, with weak organs, and an acidic pH. The children of today, quite often show their genetic weakness - no earlobes or no moons on finger nails, a narrow nose (as compared to the more primitive nose with wide nostrils of many great athletes). These offspring, instead of starting life on mother’s breast milk, are placed on enzymeless-high-protein formulas. This is followed by acid forming cooked and junk fast foods. These are the stresses that accelerate the formation of cancer, as well as skin conditions and other forms of degenerative diseases. The genetic makeup of the child will determine which disease the child will suffer.

According to global medical report forecasts, by the middle of the 21st century, everybody will be dying from cancer. Due to the “civilized” diet of today, with continued increase of-heat treated animal protein and the prevalence of acid-oriented foods within a toxic environment, it is not surprising that we have such a negative forecast.

On a more positive note, there have been continuing successful examples with the treatment of cancer based on reducing the levels of undigested protein. Dr. Robert Good (U-Minn.), has shown that it is impossible to graft cancer on people and animals as long as they were maintained on low protein diet. Similarly, Dr. Kalikowsky showed that blood cancer was reversed in infantile leukemia in a short period by using alkaline solutions and a low protein diet. Probably one of the most conclusive studies has been done by Dr. Harold Manner, with the use of enzymes, laetrile and Beta Carotene. He found that laetrile, and Beta Carotene did not work alone, whereas enzymes did. However, best results were obtained with all included factors. Dr. Max Gerson M.D., on an all raw, high enzyme diet featuring quantities of raw juices, had consistent results. The work of a friend, Dr. Chiu Nan Lay, in animal research with wheatgrass (as well as other raw greens), showed the juice extracts had immunization effects against carcogens. Dr. Arthur Robinson ( Linus Pauling Inst.), with all raw foods and grass, showed a reduced cancer incidence by a factor of over 70 times. Hippocrates Health Institute, with raw foods, digestive aspergillus vegetarian enzymes and Super Blue Green Algae™, had the most consistent and successful results.

Presently we see the insanity of women who are having their breasts removed to prevent getting breast cancer. They believe they have a genetic predisposition. The doctors fail to tell them that it is a lifestyle disease. The genetic weaknesses are overcome with radical lifestyle upgrades.

What insanity within the medical community; they perform the treatment, but they do not tell you

about the prevention of future damage (e.g. treatments, lifestyle and/or dietary changes, etc.). So, one cure is followed by another and another, until you are either broke or they have killed you.

Fortunately, more and more of the physicians are becoming dissatisfied with orthodox systems. There are alternatives for such as these, examples being the Alternative Medical Association, Physician’s Committee for Responsible Medicine (with over 3000 medical doctors who have taken the posture that not only are vegetarian diets adequate, but also that anything contrary, is detrimental to health and healing), and many other such groups. Dr. Dean Ornish, Dr. Deepak Copra, and Dr. Andrew Weil are a few examples of physicians who created best selling books on these subjects, and are advancing the alternative therapies. A 2 inch thick textbook, entitled “Alternative Medicine Definitive Guide to Cancer”, by John Diamond, M.D., has been released.

As you can see, fewer and fewer people are following the dogma of the doctors. The New England Journal of Medicine (1992), under Dr. Edward Camplon, reported that a third of all Americans in 1990 sought relief outside of mainstream medicine, spending $14 billion on such therapies as reflexology, herbs, chiropractic and others. While that money is less than 2% of all expenses on disease treatment, the research estimates that Americans actually paid more than 100 million more visits to the unorthodox practitioner than to the allopathic camp. I am sure that at this time, 8 years later, the switch is even more extensive. “Word-of-Mouth” success is the best PR.

About 18 years ago, I had a tumor on the palm of my hand and a cyst on my wrist, which I reversed through the impact of enzymes (digestive aspergilus-based enzymes), laetrile from soaked seeds, greens and sprouts; as well as Beta carotene rich foods (such as Super Blue Green Algae™, fresh green vegetables, soaked seeds and nuts, and sprouts), and chlorophyll rich greens (wheatgrass and SBG Algae™).

I went back to canned vegetarian soy/wheat protein analogs; coffee and doughnuts; lack of proper rest; excessive eating of cooked foods and sweets, as well as cooked beans; and I witnessed the return of the growths. When I used 4 to 10 times the recommended dosage of digestive aspergillus fungus enzymes with my upgraded natural cooked and raw foods, the growths did not return. Presently, eating a mostly live food diet and a line of Cell Tech enzymatic Super Foods, I do not see any signs of new malignant growths.

One of the best ways to deal with any degenerative challenge is to take a 3 week health vacation at

a place like Hippocrates Health Institute. Most folks find it impossible, on their own, to initiate a major lifestyle/diet upgrade. Hence, a place like Hippocrates creates a supportive environment to initiate not only cleansing and healing, but to start a new habit, which will be the beginning of a long journey into wellness.

Hippocrates Health Institute has the most successful program in the country with a wholistic line of services. The nutrition is based on an enzymatic plant diet. They also have as a part of their program Super Blue Green Algae™ (4 of Alpha Sun™ and 4 Omega Sun™, twice daily), and wheatgrass, as well as enzymes and probiotics. They support you throughout the entire healing and provide a first class education.

In the event you might decide on surgery, you should give yourself at least 4 weeks to build up your body’s strength with the 4 week program I am suggesting. You also need to acknowledge that you need to modify your future eating habits, so that you will not have a reoccurrence of the same or other symptoms, that reflect an over-stressed body due to your current lifestyle/dietary patterns.

Love in service, Enzymatically yours Viktoras

RE-EDUCATION

It is very important to have education and commitment in order to get results that will be long lasting. Consider reading the following highly recommended books. In the Detroit area, there are many excellent lectures on health, relationships and positive living. Check out the network magazines found in book stores and health food stores.

Diets and cures do not work. They are unnatural and temporary do not remove the cause of the problem. The addiction pattern is not broken, since no alternatives and no upgrades to traditional eating/lifestyles, have been initiated. You need the wholistic approach such as this one that I have designed.

As long as your current diet is unnatural and acidic (partially or totally synthetic, with stimulants) leaving you malnourished and as long as you are dabbling with processed and/or fast foods, you will never be free of cravings. Processed and fast foods are designed to be addictive chemically and inadequate nutritionally. They leave you not only malnourished, but with a build-up of toxins. As a result, you continue to have a hunger that can be satisfied only from a whole foods, nutritionally rich meal program .

To make the natural healing programs work, you need to discover and learn some new values and experience a heightened awareness of the value of your life. You will find that natural foods will fuel desires for and give you all the benefits of health, happiness and energy. Ranking especially high in consciousness transformation is the addition of Super Blue Green Algae™, Alpha Sun™ and/or Omega Sun™.

An appropriate quote in respect to this is the statement by the Secretary of Health, Education and Welfare, as found in the the 1977 Surgeon General’s report. Please take this to heart:

A medical study was initiated in 1977 by the U.S. Senate under the Dept.of H.E.W., which takes the position that health and wellness is a personal responsibility, very similar to the natural healing approach.

In respect to this, Dr. C. Everett Koop, MD, Secretary of Health, Education and Welfare, in the 1977 Surgeon General’s report, states:

"I can compress what we have learned about the cause of these modern killers (cancer, heart disease ...) in three summarizing sentences:

We are killing ourselves by our own careless habits

We are killing ourselves by carelessly polluting the environment

We are killing ourselves by permitting harmful social conditions to persist - conditions like poverty, hunger and ignorance - which destroy health, especially for infants and children.

To know these things gives hope that we can devise new strategies for health. But medical and scientific knowledge do not automatically confer the power to solve the health problems today.

This report underscores a point I have made countless times , again and again, in my 30 months as secretary of H.E.W.:

"You, the individual , can do more for your own health and well being than any doctor, any hospital, any drug, and exotic medical device".

Indeed, a wealth of scientific research reveals that the key to whether a person will be healthy or sick, live a long life or die prematurely, can be found in several simple personal habits: one's habit with regard to smoking; one’s habits of diet, sleep and exercise, as well as attitude.

This report is based on the principals of the Surgeon General’s Report - especially as related to diet, exercise, rest, drugs & ecological environment and attitude.

It is wonderful to know that the field of traditional medicine acknowledges it’s shortcomings. Even more striking is the fact that the doctors are actually endangering our health by the prescribed established standard treatments:

“Those who fail to get treatment for cancer outlive those who get the cut, burn and/or chemical route. ”(This is according to Dr. Hardin B. Jones, a cancer researcheer). Dr. Jones claims that those who get treatment live hardly three years. Those who refuse treatment live an average of 12.5 years. Dr. Jones, a physiologist with the University of California Department of Medical Physics, has been studying cancer for more than 25 years. “Cancer victims are dying at a rate of 1,000 a day." (Acres USA Oct 3, 1976)

In a recent issue of a national paper, a study was quoted which implied "Heart-Disease Prevention has its own risks:

"Dr. Timo Strandberg of Helsinki University, Finland ... studied 1,222 executives ; after 15 years he found those who used drugs to lower cholesterol or blood pressure died more often from heart disease, violence, accidents and suicide than men who did nothing to cut risk." (9/4/91, USA Today)

Another prominent newspaper reported, "Vitamins Win Support as Potent Agents of Health", and "Focus on deficiency diseases widens to cholesterol, cancer and chronic disorders ...Long consigned to the fringes of medicine ...now winning broad attention and respect among main stream medical researchers." (New York Times 3/10/92).

The prestigious 'Cornell-China-Oxford Project on Nutrition, Health and Environment', was conducted by Dr. Chen Junshi, Deputy Director Institute of Nutrition and Food Hygiene at the Chinese Academy of Preventative Medicine, and Dr T.C. Campbell of Cornell University. Their preliminary findings of the study - involving 6,500 people in China since 1983 - showed a diet of mostly plant foods is "associated with reduced risk of the kinds of diseases that tend to kill"... “Humans evolved as a ‘vegetarian species’ and have not adjusted to the risk of eating animal products.” (5/9/90; US Today).

Of course, many best sellers, including John Robbin’s “Diet for New America” have been saying that all along. Over 20 years ago, the book "Survival Into the 21st Century" by V. Kulvinskas, as well as the book "Food Reforms" by Robin Hurr, both well documented works, show clearly that vegetarianism helps prevent degenerative diseases, and, that raw food vegetarian diets can be a basis for a therapy program. The alternative allopathic MD's therapies do not rate very highly, even by their own evaluation; a few excellent books on this subject are "Challenging the Second Opinion" by Dr. McDougal MD, "Confessions of a Medical Heretic" by Dr. Mendelson MD; and "Anatomy of an Illness" by Dr. Cousins MD.

I feel there is an important place for physicians in education - teaching their clients about how they are responsible for their own health, and that people should also be tough about demanding health care that is in accordance with the laws of Nature and Life.

The medical doctors have so many tools in assisting a person during crises and accidents. However, in the case of degenerative diseases, there is an outrageously long history of neglect of the causes of stresses which lead to the toxemia and malnutrition which cause these diseases. Additionally, (among medical doctors) there is generally almost no concern regarding the prevalence of overall faulty life styles of the general public.

I feel that the following books are the most useful literary tools for understanding, and further expansion on, the subjects of nutrition and lifestyles for health. (To order, call for 800-KYE-BOOK - or these books may be obtained at a library, or purchased at book stores and health food stores.

1. Survival Into the 21st Century, by V. Kulvinskas

2. When Food is Love, by Geneen Roth. (She is also the author of "Feeding the Hungry Heart and Breaking Free from Compulsive Eating" -Very important literature to assist you in self-understanding, and in freeing yourself from addictive snacking.)

3. "Conscious Eating" by Dr. Gabriel Cousins MD, back cover endorsement by Viktor. (The most important and practical book on health and balanced living.)

4. Magnus Opus, the great work by Don Tolman (Inner Dynamic, 1991) - fasting, metaphysics and immortality.

I BELIEVE IN THE TRUTH OF THE FOLLOWING PRINCIPLES

1. “The body is self-healing.” Linus Pauling, Nobel Prize recipient.

2. "Let food be your medicine, and medicine your food." Hippocrates

3. "We are all afraid of germs because we are all ignorant of them. Germs are outside. What you should be afraid of is lowered resistance which comes from within. . . Normal resistance to disease is directly dependent upon adequate food. Normal resistance to disease never comes out of pill boxes. Adequate food is the cradle of normal resistance, the playground of normal immunity, the workshop of good health and the Laboratory of Long Life." Charles H. Mayo, M. D., Mayo Clinic

4. "All diseases are caused by chemicals and all diseases can be cured by chemicals. All chemicals used by the body except for the oxygen which we breathe and the water which we drink - are taken in through food. If we knew enough, all diseases could be prevented, and could be cured, through proper nutrition." Tom Douglas Spies, M. D., Director of the Hillman Clinic.

5.” I don't believe in specific treatments for specific problems. This is reserved for physicians. Treatments and cures can provide short term success, but often with a cost of loss of vitality and harm to some part of the body. I believe that all health problems are caused by some sort of stress - emotional, mental, environmental, physical, unnatural nutrition, and, of course, malnutrition due to heavy reliance on cooked and processed foods.

In my practice, I evaluate the conditions of my client - based on a questionnaire of past habits and conditions, their numerology, palmistry, iridology, physiognomy, acupressure, and aura - and design an approach which will help to balance the energy field of the client, and which will assist and promote internal self healing. The procedures center on identifying the causes of stress and suggesting ways to correct them. A light, cleansing diet and liquid programs are suggested, which are followed with optimal nutrition. In time, the body heals itself of all specific and general problems. Optimal nutrition can be ensured by using natural whole foods (sprouts, sea weeds, soaked nuts and seeds, fruits and some cooked food and raw food concentrates, such as low heat, freeze-dried algae, wheatgrass, enzymes and herbs.)

All animals in nature eat only raw, biologically vital foods - with some or all being green. Modern man consumes a diet that is over 50% processed, chemicalized, and "purified"; most people's diets consist of less than 10% raw foods. Animals in nature live 10 to 50 times the period it takes for them to reach sexual maturity. Man lives only 5 to 8 times his maturation period. Instead of living to be young and healthy at ages 150 and older, he is old at 40 and dead at 70 - due to dead & processed foods.” Viktoras

7. "The grand total of registered chronic illness is 95,788,534 - affecting approximately 60% of our population, an astounding figure for the most prosperous nation in the world....." Report on Health of the Nation, 1956, Coda Martin, M.D., Chief of the Geriatric Clinic, Metropolitan Hospital.

“In reality, over 85% of Americans are under some sort of treatment, and either under the care of a physician (using some form of prescription) or using self prescribed over-the-counter drugs. There are very few people in America that are on a totally healthy diet - free of drugs, caffeine, nicotine, sugar, white flour, fat, milk, processed wheat and chocolate. Over 40% of Americans are obese. Malnutrition, (if we include all the trace minerals, chlorophyll and enzymes, which used to be part of the primitive diets, and should be a part of ours), affects about 98% of the American population. ” -- Viktoras

8. “Every so called DISEASE is a crisis of Toxemia; which means that toxins have accumulated in the blood above the toleration point, and the crisis - the so called disease - is a vicarious elimination. A cold is driven into chronic catarrh, flu may be forced to take on an infected state; pneumonia may end fatally if secretions are checked by drugs.” Dr. J.H. Tilden M.D.

9. “All cures start from within out and from the head down, and in reverse order as the symptoms have appeared.” - Dr. Herring. ( He is saying that, during a healing process, you can anticipate reliving some of the past discomforts, but the body will heal itself in time, if given a chance, without medication.)

10. " 'Empty Calorie' foods fail to provide adequate protein, vitamins, and essential minerals. During the past four decades, the ratio of 'empty calorie' foods to nutritionally superior foods in the average diet has increased, so that today, 'empty calorie' foods represent one third of the calories consumed. Malnutrition is present in all age groups and all economic and social levels." Seymour L. Halpern, M.D., N.Y.C. Dept.of Health.

A Talk Given by Viktoras Kulvinskas

August 1990

Green is a very powerful concept. When you fully understand it, then you see that the problems of the world, as well as of the individual, are that they are not green enough. At one time they said, "Well, he's a greenhorn," and that was negative. My attitude is not only "green is clean," but "green is power." Why are we having so much violence? The green is disappearing from the land. People are living in cities where green is not very visible. Green tranquilizes, calms. Walk in green pastures and you become reborn, rejuvenated, renewed.

The life forms that evolved on our planet started with the blue-green algae. Eventually some of the water plants, due to the presence of rain and mist on rock and land masses, ended up on the land. They developed into many different forms of algae that could live on land with the infrequent presence of showers and mist, and some of them actually evolved into grasses. Fundamentally they are the basis of the food chain. No matter what one will say, there are still only two isolated foods that can supply all the nutritional needs to produce healthy, long-lived, disease-free organisms, capable of reproduction from one generation to the next: algae and its daughters, the grasses.

Ezekiel said, "Greens shall be for medicine for man", because in the greens there are such benefits, such strong energies. Green is so fundamental. In the Bible King Nebuchadnezzar, who was very sick, took to the grasses and became well. He went on to rule his kingdom for a long time. In the Essene Gospel, Volume IV, the Essenes, who were the early Christians and who left their mark in the Dead Sea Scrolls, used the grasses in raw form as a sacrament of immortality.

Chlorophyll has a structure almost identical to hemoglobin and it is the major factor responsible for a strong oxygen-carrying system. The chlorophyll structure is primarily an enzyme crystal, and it is heat-sensitive, or process-sensitive. Once it has gone through processing, it’s virtue is minuscule in comparison to what is found in a crude chlorophyll form.

All the research during the early 1930's and on into the mid-40's that centered around chlorophyll was focusing on the crude chlorophyll. Crude chlorophyll, such as that found in such high levels in Super Blue Green Algae‰, has been found to be consistently effective therapeutically. In the experimental research that was done with treatment of anemic conditions, synthetic and purified varieties of chlorophyll were also tested and it was found that high dosages led to toxic reactions (although in minuscule amounts the synthetic and purified chlorophyll seemed to have a beneficial effect). However, large doses of the crude chlorophyll showed no toxic effect. Crude chlorophyll was the answer.

There is presently a lack of sufficient oxygen, both in our own blood system and on the planet. In fact, we are experiencing a continuous, worldwide diminishment of available oxygen--especially in the cities. If our Health Department had not reduced the standards for anemia--and it has done this twice already--we would have a nation of anemics. That is the only way we have a “healthy” nation. It's the only way we are able to get enough people into the armed services -- by continually reducing the standards.

Green is the color that can protect you in this toxic environment. It assures that you will have the optimal level of oxidation. There are certain standards that are used to qualify the hemoglobin and red blood cell levels. An associate of mine who was a heavy consumer of green, as much as any gorilla would consume, had his blood analyzed. His hemoglobin and red blood cell levels were about 30 percent higher than what is considered maximum by the established medical community. He was a runner, chiropractic student, father of four children, and held two jobs.

Many other standards besides those that have been set for blood levels reflect a toxic, sick nation; for example, cholesterol levels. I went for a blood test and the clinic found my cholesterol level to be 105, so they said, "You're malnourished, starving." Yet, I point out that in the medical journals in studies of longevity of the elderly in 50 primitive cultures, people 110 and 120 years of age as well as children had that cholesterol level--between 95 and 105. As a matter of fact, if what is the recommended cholesterol level in this country is maintained, the likelihood of having a heart attack is one out of two--50 percent!

A Chinese Health study by Cornell University, recently publicized nationally through mass media shows, that the cholesterol level range for the Chinese was on a range between 73 and 140. The study showed that this was due to the primarily plant-based, low animal protein diet of the Chinese people. They also showed that the trend in the United States, of diverting human dietary consumption to a more animal-based diet, away from foods high in fresh chlorophyll, has diminished our health .

. Chronic disease is rampant in this country, with over 70 percent of the population sick with degenerative diseases. We have a very serious problem--and a great market place for us to distribute Super Blue Green Algae‰. People are looking. They have been disappointed. People in the medical profession are acknowledging that they don't know what they are doing. They are acknowledging that when given an analysis by a dozen different doctors, every one, or a majority of them, often come up with totally different prognoses -- and then of course the treatments that they give are totally ineffective.

Harold Jones, a Cancer Statistic Specialist, who has spent over 30 years collecting data in the area of cancer statistics, says that the average life expectancy of a person who undergoes chemotherapy, surgery and/or radiation, is about three and a half years; if that person has no treatment, it's 12 years. If one does not take the treatment it is much cheaper, less painful, and more likely that you will die much later, looking relatively healthy.

There is a very striking relationship between chlorophyll, oxygen and cancer, and it is an area that I have spent a lot of time researching and documenting. I have also been working in what might be called a "new age" clinical environment. For most of the last 23 years, I have been living in health resorts and I have worked with both degenerative diseases and addictions. For the past five years I have specialized in drug addiction. I have also worked at Dick Gregory's health resorts for the morbidly obese, where our clients weighed over 1,000 pounds. Because of my influence, all of them were using the Super Blue Green Algae‰, and when they left the clinical environment (and some of them stayed as long as a year), they all kept calling in for more Super Blue Green Algae‰ because that was the product that kept them free from addictions; kept their optimism high, and it also seemed to act as a preventative to falling back into past patterns.

The benefits of crude chlorophyll are especially notable with the drug addiction problem. It probably has a lot to do with the fact that you do feel high when you consume it. I got into this Super Blue Green Algae‰ because it makes me feel high, and I like to feel high. All my life I was always looking for ways to get high-- the highs I’d get from drugs, from abstaining from food, or just running and running, or going almost without sleep for ten days at a time. Right now, I like all my states of awareness; I like being grounded as well as I like being high. There is a space and place for everything.

A most interesting subject is the vast issue of oxidation. Because remember, oxygen is the prime nutrient to your system. - you cannot go for more than a minute without adequate oxygen. Chlorophyll is a very central molecule for increasing the oxygen availability to your system. The work that went on in the 30's and 40's in the study of the therapeutic properties of chlorophyll was forgotten for a time due to the extreme popularity of antibiotics and sulphur drugs. But about ten years ago the world started to turn more toward natural medicine. National Geographic dedicated a full issue to natural medicine and in that issue, it was stated that the future of medicine was in herbology. However, the wrong attitude prevails because there is a big difference between using the whole-food extracts or some particular herbal isolates and using concentrated whole food - such as algae.

Studies with the blue-green algae seem to indicate that the algae has a favorable impact on AIDS. But researchers are probably going to fragment that algae in their studies, and then they are going to be left with isolated factors and they are not going to get the same favorable results. Attempting to isolate the healing factors from the algae could end up being counterproductive. ALL the parts in the algae contributed to the healing, because the healing is primarily an internal work. The body heals itself when all the proper nutrients and energy factors are provided. There is so much that is provided in this Super Blue Green Algae‰ and there is nothing in it that is unnecessary.

The chlorophyll factor in Super Blue Green Algae‰ is ten times that found in grasses. The blue-green algae found in the Upper Klamath Lake is the highest source of chlorophyll you can find; it’s content is 2 to 3 times that found in chlorella or spirulina. This high concentration of chlorophyll leads to overcoming anemia. Hundreds of papers have been published on the work that has been done with crude chlorophyll regarding its relationship to anemia. It has been found that all forms of anemia--including pernicious anemia and anemia of unidentified sources--responded to the therapeutic effect of crude chlorophyll. Anemia is extreme deficiency of oxygen. We cannot live too long without oxygen.

The work of Dr. John Gaynor, an industrial biochemist, notes that high protein colloidal solutions are poor at absorbing gas. He transformed this whole metaphor to life forms and raised the question that a high protein diet might have a negative impact on the oxygen-carrying capacity of the bloodstream. Experimental tests were done, and it was shown that the cooked or heat-treated high protein diet was more devastating to the arteries and blood vessels than a diet high in cholesterol. The eskimos, when they ate their flesh food raw before the onset of civilization, lived into their nineties and still had their teeth and hair. But once the cooking of the protein and fats was introduced into their diet, they lost the enzymatic factors in the raw food - then the body had to supply the enzymes to carry out the digestive process. Within the first generation after the introduction of cooked foods, their life expectancy dropped into the thirties. Degenerative diseases appeared. There was a very high correlation between the over 200 percent reduction of longevity factor by going from a high density, enzyme diet (raw), to a diet low in enzymes (cooked).

According to research done by John Gaynor, cooked protein in the diet clogs up the blood vessels and reduces their capacity to transport nutrients throughout the body. In fact, the oxygen transfer capacity can be reduced by up to 60 percent. That is dramatic. What is even more dramatic is the body's methods to compensate for this problem. With excessive intake of protein and the consequent reduced oxygen, you are calling a crisis into the living system. With an oxygen-depleted bloodstream the metabolic reactions are badly affected. You feel sluggish - just like the sluggishness you feel when you go into a small room with 50 people and the oxygen level diminishes. Oxygen is a key factor.

The body has a mechanism to deal with oxygen depletion, and it is called cancer. Cancer is a survival mechanism that allows you to live much longer under an oxygen-deprived atmosphere. Work that was done by a Nobel Prize winner showed that by taking normal tissue cultures, placing them in a glass dome and withdrawing the oxygen by 30 percent, some of the cells died quickly, some got sick and died eventually, and some survived and mutated into cells that looked identical to cancer cells. Research shows that these cancer cells have a storage capacity for protein of up to 20 times that of the normal cells. Believe it or not, normal cells already have a high protein storage capacity. That's why a person can go on a 60-day water fast without any protein intake and still not touch the essential muscle organs in terms of breakdown. When you are on a high protein diet you create oxygen deprivation. Under this impact for 20 or 30 years, the boddy could be creating cancer cells or dissolving cancer cell - depending on what it needs to function.

I have worked with many thousands of individuals, helping them to get on low protein/high enzyme/high chlorophyll diets. As a rule, this kind of diet assures optimal oxidation within three weeks. Individuals found themselves to be without any further growth and development of cancer. It would usually take 4 to 12 months to then reverse the cancer.

Otto Warberger, who identified this mechanism of oxygen deprivation, has been a recipient of the Nobel Prize on two occasions. Yet still they are predicting that a majority of the people will die of cancer. The two main causes of death are heart disease and cancer--and both of them are preventable. As a matter of fact, all the diseases that we are being confronted with are preventable. The two most important tools are enzymes and crude chlorophyll. One of the powerful things about the crude chlorophyll in the Super Blue Green Algae‰ is it’s ability to increase your red blood cells, thus increasing oxidation, enabling you to function in a toxic and high stress environment while enjoying a clearer mental acuity and more balanced metabolism.

Research has been done in relationship to the toxicity of the environment and crude chlorophyll. Dr. America Moore, a specialist in low level radiation, tells us that the impact of the introduction of the chemical industry--primarily by way of agriculture, as well as the petroleum industries--is equivalent to the dropping of 72,000 bombs the size of that dropped in Hiroshima in terms of mutagenic effects. Yet Dr. Chunan Lei showed with her work that ingesting crude chlorophyll has the impact of producing immunization against known dietary carcinogens. This research was done at M.D. Anderson Hospital, which is recognized as the top cancer research facility in the world.

Further work was done by Nobel Prize winner Arthur Robinson at the Linus Pauling Research Institute. Robinson, influenced by "the green energy" you might say, as well as testimonies from myself and a certain woman named Edie Mae [who reversed her own terminal cancer by changing her diet], did a 2-year study with crude chlorophyll and high enzyme diets. He showed that when high enzyme/high chlorophyll diets were practiced in people under the impact of carginogens, cancer was reduced by a factor of 72.

Even more interesting, Robinson showed that megadoses of ascorbic acid (vitamin C), as recommended by Linus Pauling, led to lesion formation in organs, especially in the kidneys, where these isolated nutrients crystallized out under super-saturated states. (This finding caused Linus Pauling to become very distraught and angered, and it even led to a $10 million lawsuit.) The danger of isolated nutrients is phenomenal. We need nature's balance, foods that have optimal nutrition. We want nutrition in the highest concentrated form possible, while also being in it’s whole state so that we have optimal usage of our nutritional intake.

Malnutrition is a huge problem. One of the major indicators of this is that indigestion is rampant, as reflected by the T.V.commercials for Alka Seltzer, Bromo Seltzer, Tums--manufacturers spend over $100 million recommending these potions, and then when they don't work, other manufacturers recommend all kinds of deodorants and headache remedies to relieve the other indications of indigestion. These cannot help eliminate aspects or signs of toxemia, caused by rotting food that is leaving the entire system in a foul or very unattractive manner.

Indigestion is a key problem. One of the reasons is that everybody is into snacking. According to one of the sociological studies, the average consumer has 22 food contacts in a 24-hour period. Even the food combining systems that are chosen by the health-conscious are not much better. I find that a majority of the clients that come to me are from the health community and they are sick because they are snackers. Too much of the time they are eating for emotional reasons instead of for energy. With digestive enzymes (available through Cell Tech) you will be able to get optimal digestion out of whatever you choose to eat, cooked form or raw, thus extracting optimal nutrition. Without residual toxemia, you will be building a stronger immune system. The pancreas was not designed to process cooked food. So your body is being invaded by an army of cooked food, no different than microorganisms and chemicals, and the immune system has to deal with it. This is when you get what is called “traumatized post-meal leukocytosis”, with the white blood cells going up by a factor of 2 to 3 times after each meal. This will not occur if you are taking these enzymes with your meals, no matter what you have chosen to eat.

Many people have associated me with being exclusively a “raw foodist”. I am not. There have been many periods where I have eaten exclusively raw foods. But it is the enzymes I have used for 25 years that have made the biggest difference in my life of dietary abuse. If you think that you have abused food (and if I ever told you the stories of my personal life), you would see that it was ten times worse. But the enzymes were the thing that pulled me through, plus the chlorophyll that I used throughout. So now, in my fifties, I still have the body of someone who is much younger, stronger and vital, and I am healthier than I have ever been.

One of the major reasons that I actually ended up being involved in the Super Blue Green Algae‰ was personal, and I think that is true of all of us. It is very important in our trying to bring someone into the algae family to get to know the person-- and be as specific as you can be. We are providing solutions to a specific problems, so we have to be able to identify the problem and bring them the solution. For me the problem was very difficult; manic depressive mood swings and a mental weariness. Most of the time I was on the low ebb of awareness, and the only time that I was sharp was when I was either fasting or drinking coffee. Those were the two highs. My friend Showshawme kept telling me about the wonderful results that some people who have Alzheimer's disease were able to get with the Super Blue Green Algae‰.

When I was around five years old I was in a coma for close to two months. Severe brain damage was incurred. Mucous globules left an impact on the overall functioning of my brain. Under a diet full of mucous, such as in dairy products, my mental acuity used to be borderline retarded. It showed up in grammar school and I was held back three years. In high school, I was no performer. But then I discovered that if I didn't eat--although at first I didn't know why I was doing it--my ability to perform intellectually was exceptional. I became a top student by not eating for long periods when I was involved in scholastic studies.

One of the most fascinating things for me personally in using the algae is especially evident when I have to give a 6- or 8-hour long lecture or give 10 hours of consultations back-to-back. I am able now to be fully conscious, concentrated, and aware with each individual. When I used to drink coffee, I would be so wasted by the end of the day I would dive into terrible eating habits. I just wanted to be unconscious. And then I would be sick the next day.

With the Super Blue Green Algae‰, you get optimal nutrition, and therefore, mental sharpness--whether for scholastic or business purposes. With this added mental acuity, you have leverage in your meetings, and an edge over others. It is the most powerful nutritional tool that I know of.