This list provides visitors to City Farmer's Bokashi page with contact information for suppliers of
Friendly Microbe / Effective Microorganism products closer to where you live.
In addition to wheat bran, you can use rice bran or a hardwood sawdust as your bokashi base. Experiment in small batches first. See the YouTube video link below.
There are three main producers of FM/EM products and the formulas are essentially the same. Two, [Biosa and Sustainable Community Development], base their product on techniques learned directly from Dr. Teruo Higa.
I know there are other companies that make similar products but I am limiting my list only to those companies that are derived from Dr. Higa's work. If you can document that your company has a direct connection to Dr. Higa's process, I will gladly add you to the list.
Let me know of any corrections that need to be made.| http://www.emtechnologynetwork.org | Online forum and Topica email list |
| http:/groups.yahoo.com/group/EM-Health | |
| http://groups.yahoo.com/group/EM-Home | |
| http://tech.groups.yahoo.com/group/Biosa | |
| http://tech.groups.yahoo.com/group/EM-Farm-Ind |
| http://friendlymicrobes.blogspot.com/ | Biosa & more: news about FM/EM uses |
| http://www.eminfo.info | Introduction to EM [Good information from a third party. Connected to supplier/producer] |
| Fermentation | (biochemistry) from Wikipedia |
| http://www.youtube.com/watch?v=96fSXccQx9Q | YouTube video: How to make Bokashi |
| http://www.youtube.com/watch?v=0tx0Ry1yhO0 | YouTube Video: Is it EM or EM? |
| http://del.icio.us/tag/bokashi | Del.icio.us links tagged "bokashi" |
| http://www.flickr.com/photos/tags/bokashi/?page=2 | Flickr photos tagged "bokashi" |