|
Premium Quality |
Medium Quality | Low Quality
Grade III Quality Natural Cocoa Powder
NaTURal
Cocoa Powder (GRADE 3)
PRODUCT: N-L 01
Specification:
| Fat Content |
: 10 - 12 % |
| Color |
: Dark Brown |
| Fineness |
: 90 - 98 % |
| Moisture |
: 8 % max |
| Shell Content |
: 10 - 15 % max |
| Total Plate Counts |
: 5,000 |
| Yeast |
: 80 max |
| Mould |
: 80 max |
| E Coli |
: Negative |
| Salmonellae |
: Negative |
| Enterobacteriaceae |
: Negative |
| |
|
| Packing |
: 25 kg nett kraft bag |
|
|
PRODUCT: N-L 02
Specification:
| Fat Content |
: 10 – 12
% |
| Color |
: Brown |
| PH |
: 4.5 - 5.7 |
| Fineness |
:
75 - 90 % min |
| Moisture |
: 8 % max |
| Shell Content |
: 17.5 max |
| Total Plat Count |
: 10,000 max |
| Yeast Per Gram |
: 50 max |
| Mould Per Gram
|
: 50 max |
| Enterobacteriaceae |
: Negative |
| Escherichia coli |
: Negative |
| Salmonella |
: Negative |
| |
|
| Packaging |
: 25 kg in 3-ply kraft paper bags
with inner and outer in HD plastic bags |
|
|
Natural Cocoa Shell Powder
PRODUCT: VLACP
Specification:
| Fat Content |
: 8-10 % |
| Color |
:
Brown
|
| PH |
:
4.2
– 5.5 max
|
| Fineness |
:
95 - 98 % |
| Moisture |
: 7.0% max |
| Odour And Taste
|
:
Typical
cocoa smell
|
| Total Plat Count
|
: 10,000 max
|
| Yeast Per Gram |
: 50 max
|
| Mould Per Gram
|
: 50 max
|
| Enterobacteriaceae |
: Negative |
| Escherichia coli |
: Negative |
| Salmonella |
: Negative |
| |
|
| Packaging |
: 25 kg in 3-ply kraft paper bags with
inner and outer in HD plastic bags |
|
|
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Copyright @ 2003 EPS Impex Co. |
