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Vegetables Vegetables Deluxe $6.95 Assorted fresh vegetables in a light and low fat white sauce. Buddha Delight $6.95 Assorted fresh vegetables in a tasty brown sauce. Tofu with Spicy Sauce $6.95 Diced to fu cooked with Szechwan pepper corn in a hot spicy sauce. Home Style Tofu $6.95 Quick-fried bean curd stir-fried with vegetables in a brown sauce. Mu Shu Vegetables $7.25 Ma Po Tofu $7.95 Extra soft tofu cooked with grounded pork in a spicy hot bean paste sauce. Chinese Broccoli with Garlic Oyster Sauce $7.95 Baby Bok Choy Sautéed with Garlic $7.95 Japanese Corner Egg Noodle Soup House Special $6.95 Miso $6.50; Seafood $6.95 Pork $6.50 Japanese egg noodle in rich chicken broth. Daily dish in Japan. Pan Fried Noodle House Special $8.50 ; Seafood $8.50 Pan fried thin egg noodle topped with light rice wine sauce. Enjoy two textures, soft and crunchy, at the same time. Thai Corner Pad Thai $8.95 Tender rice noodle sautéed with jumbo shrimp with fish sauce, egg and fresh lemon juice. Garnished with ground peanuts, fresh bean sprouts and cilantro. Thai Chicken $8.95 Tender chicken white meat sautéed with Thai red curry paste, fresh lemon grass and ginger. Fresh lemon juice added a tangy flavor. A savory Thai dish! Korean Corner Cham Bong $8.25 Buck wheat noodle and seafood in spicy soup. Cha Chiang Mein $7.95 Buck wheat noodle served with black bean, grounded pork meat sauce. Squid with Go Ji Jong $9.00 Squid sautéed with zucchini, carrots, garlic and Korean hot bean paste |
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Soup Egg Drop Soup $1.50 Chicken broth thickened with beaten egg. Wonton Soup $1.60 Classic Chinese chicken noodle soup. Sooth your mouth and soul. Hot and Sour Soup $1.70 Authentic Chinese soup. Spicy and tangy. A very special soup. Vegetable Soup (for 2) $4.00 Hearty vegetables with chicken broth. Sizzling Rice Soup (for 2) $4.50 Chicken broth blended with shrimp, chicken, mushroom and waterchestnuts. Seafood Soup (for 2) $5.25 Delicious shrimp, imitation crabmeat and scallops in a rich chicken broth. |
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Voted Best Asian Restaurant by readership of Augusta Magazine 1996, 1999, 2000, 2001 and 2002 |
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Shangri-La Gourmet Group Shangri-La Chinese Cuisine 2933 Washington Road Augusta, GA 30909 (706) 667-9362, 738-9492 Shangri-la Gourmet Buffet 3847 Washington Road Martinez, GA 30907 (706) 854-9791, 854-9792 Formosa Restaurant 969 Pine Log Road Aiken, SC 29803 (803) 648-2030, 648-8666 Open 7 days a week General business hour 11:30 AM to 9:30 PM Contact: Kuan Kuo Phone (706) 667-9362 Email : Kskuo@aol.com |
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Honorable Guests Prime Minister of Singapore Mr. Goh Chok Tong Masters' Players Padraig Harrington, Yoshinori Kaneko, Shingo Katayama,Davis Love III, Racco Mediate, Mark McCumber, Tommy Nakajima, Joe Osaki, Greame Strom, Vijay Singh, Toru Taniguchi, Craig Watson, Ian Woosnam LPGA Players Jean Bartholomew, Hee-Won Han, Jeong Jang, Mi Hyun Kim, Siew-Ai Lim, Grace Park, Jenny Park-Choi, Sherri Steinhauer |
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Shangri-La Gourmet Group |
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Chef's Specials Peking Duck $24.00 Whole duckling cooked creatively and roasted to a golden brown perfection. Served with a tangy piquant sauce on thin Chinese pancake. An adventure in exotic dining. Shrimp with Baby Bok Choy $12.00 Jumbo shrimp sautéed with ginger, shitake mushroom, red bell pepper and light oyster sauce. Served over tender baby bok choy. Tian Jin Beef $11.00 Thinly sliced flank steak coated with rice flour then fried to crispy. Sautéed with dry red chili pepper, soy sauce, ginger, sugar and rice vinegar. Crispy but tender. Pineapple Shrimp $11.00 Tempura shrimp coated with pineapple sauce. Sizzling Happy Family $12.00 A perfect combination of scallops, shrimp, imitation crabmeat, roast pork, tender beef and chicken with mixed Chinese vegetables. Triple Delicacy $11.00 Fresh shrimp, tender beef, chicken, onion and green onion makes it a truly mouth watering dish. Three times as good. Rainbow Fish $11.00 Fried red snapper fillet topped with colorful vegetables in a spicy and tangy sauce. Steak and Shrimp in Sa Cha Sauce $12.00 USDA choice Rib-eye and jumbo shrimp wok seared then sautéed in a special Chinese garlic chili paste. Ginger Pork Tenderloin $10.00 Wok seared pork tenderloin stir fry with ginger root, green onions and red bell pepper in a sweet soy sauce reduction. Served on a bed of shredded fried potatoes. |
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Poultry Sweet & Sour Chicken $7.75 Almond Fried Chicken $7.75 Moo Goo Gai Pan $7.75 Fresh chicken sautéed with mixed vegetables in a white rice wine sauce. Kung Pao Chicken $7.95 Diced chicken stir-fried with peanuts in a hot pepper sauce. Chicken with Broccoli $7.75 Hunan Chicken $7.95 Spicy Hunan sauce sautéed with garlic, ginger, dry chili, and fresh vegetables Spicy Garlic Chicken $7.95 Cashew Nut Chicken $7.95 Mu Shu Chicken $8.25 Cabbage and other vegetables stir fried with egg and served in pancakes with plum sauce. Sesame Chicken $8.25 A mouth-watering dish. Chicken white meat lightly crispy fried then coated in a tangy sauce. Most popular. General Tso's Chicken $8.95 Large chunks of chicken fried until crispy then sautéed with an exotic tangy Hunan sauce. A remarkable dish highly recommended by our chef. Orange Chicken $8.95 Fresh chunks of chicken dusted with corn starch and fried to golden brown, then sautéed with hot orange sauce. Sizzling Duck with Vegetables $12.00 Our famous roasted duck served on top of stir-fry vegetables. Pork Sweet & Sour Pork $7.75 Mu Shu Pork $7.95 Cabbage, pork and egg stir-fried and served in pancakes with plum sauce. Spicy Garlic Pork $7.95 Pork stir-fried with red chili pepper and garlic sauce. Fried Rice, Lo-Mein or Egg Foo Young Vegetables $5.75 Beef $5.95 Chicken $5.95 Pork $5.95 Shrimp $6.25 House Specials (Chicken, beef, pork & shrimp) $6.50 |
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Appetizer Egg Roll (1) $1.30 Fried Wonton (8) $2.25 Fried Chicken Wing (8) $3.50 Jumbo wings marinated with spices and soy sauce. Deep fried to golden perfection. Steamed Dumpling (6) $4.50 Seasoned ground pork sirloin & chopped vegetables wrapped in a thin layer of dough. Pot Sticker (6) $4.50 Pan-fried dumpling. Crab Angle (6) $4.50 Perfect blend of crab meat and cream cheese stuffed in a wonton wrapper. Vegetable Spring Roll (2) $4.50 Beef Cho Cho (4) $4.75 Tender beef on skewers. Shrimp Tempura (6) $5.25 B-B-Q Spare Ribs (4) $5.25 u Pu Plate $8.60 (min. for two, each addition person $4.30) Assorted appetizer for two persons or more. Egg roll, fried wonton, shrimp tempura chicken wings, BBQ rib and beef cho-cho. |
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Seafood Sweet & Sour Shrimp $9.25 Shrimp with Lobster Sauce $9.25 Fresh jumbo shrimp stir-fried in a white rice wine sauce and garnished with beaten egg white and scallion. Shrimp with Vegetables $9.25 Hunan Shrimp $9.50 Shrimp with Broccoli $9.25 Spicy Garlic Shrimp $9.50 Juicy jumbo shrimp stir-fried with red chili pepper and garlic sauce. Shrimp with Cashew Nuts $9.50 Jumbo shrimp with bamboo shoots, carrot, water chestnut and cashew nuts. Spicy Garlic Scallop $10.00 Three Ingredients $12.00 Scallops, jumbo shrimp and imitation crab meat with Chinese vegetables in a tantalizing sauce. Crispy Shrimp and Scallops $12.00 Crispy fried shrimp and scallops topped with a hot spicy Hunan sauce Beef Mongolian Beef $8.50 Thin slices of tender beef quick stir-fried In a special sauce with onions and green onions. A remarkable dish. Green Pepper Steak $8.50 Beef with Vegetables $8.50 Beef with Broccoli $8.50 Hunan Beef $8.50 Spicy Hunan sauce sautéed with garlic, ginger, dry chili, and fresh vegetables. Mu Shu Beef $8.95 Beef and cabbage stir fried with egg and served in pancakes with plum sauce. Spicy Garlic Beef $8.50 Orange Beef $9.50 Tasteful. Beef quick fried till crispy and sautéed in a orange peel flavored sauce. House Special Sizzling Steak $10.25 Rib eye steak served on a bed of stir-fried vegetables |
