 |
| FAVORITE POTATO TOPPINGS List compiled from all the wonderful people on the McDougall Board |
* brown gravy * onion gravy * mushroom gravy * onion-mushroom gravy * garlic-mushroom gravy * ketchup * BBQ sauce * BBQ onions * chili * creamed corn * sauerkraut * stir fried veggies * soy sauce * spicy beans of all sorts * sweet and sour sauce * chickpea gravy * taco sauce * mix the innards of a baked spud with pureed squash * mash spudz with cooked carrots * posole gravy * chili gravy * tofu sour creme * veg 'bakon' bits * spaghetti sauce * anchovie-free Worcestershire sauce * A-1 steak sauce * steamed broccoli and cheez sauce * any fatfree gravies * salsa * steamed veggies * thick soups (split pea is yummy) * Pot Roastless Potato--steamed carrots & onions inside a baked potato, smothered with veg gravy * Black Bean Beauties (bbq onions w/pureed black beans * Martha Stewart Garlic Roasted Potatoes * mushroom stroganoff * Bragg's Liquid Aminos * balsamic vinegar * lentil sloppy joe * stir fry with sweet and sour sauce * coleslaw * fresh butternut squash with fresh pepper and vegan "butter". * mashed avocado on mashed potatoes with a little lemon, salt and pepper * Salad Potato--not quite the same as "potato salad"...dice (really small) cucumber and tomato and let it sit in Seasoned Rice Vinegar while the potato is cooking--then add it along with a few sliced black olives-- salt and pepper. This is good because it's got the hot/cold thing going on--and the seasoned rice vinegar is sweet/salty. And anything else your heart desires!! ENJOY! |
|
 |
 |
| My favorite topping for mashed spuds is creamed corn! That is comfort food at it's finest! Yummm! Not sure all these will be good on mashed potatoes but try 'em, you might like 'em! |
| Here's a couple of great mashed potato recipes: Mixed-Mashed Spuds |