Here you go my dogs love them hope yours do too. Bone appetit

1/4 cup wheat germ
3 cups whole wheat flour
2 cups oatmeal (not instant)
1/4 cup nonfat dry milk
1 1/3 cup water
1/3 cup vegetable oil
1 large egg
1 cup malt sweetened carobs

Mix flour, oatmeal, wheat germ and dry milk together Blend water, oil and egg then add to the dry mixture Easier if use your hands. Add the carobs and mix throughout

Form into small balls and press into cookie type shape I make mine very small

Cook in preheated oven on the lowest rack ( i bake 2 cookie sheets at a time on the lowest 2 racks without a problem) for about l 1/2 hours...Oops oven temp at 275

Store in container or refrigerate if not used in about week....no perservatives..

Hope your pups enjoy as much as mine....Pam and her Friends

NOTE: Under NO circumstances should chocolate be substituted for carobs.....Chocolate is very dangerous to dogs, especially little ones!

1 1/2 cups Carobs
1 cup peanut butter
1 1/2 cups wheat germ

Melt carobs over double boiler stir continually or at the very least very frequently

Add peanut butter when carobs are melted and stir

Add wheat germ and stir

Allow to cool until thickened then pour onto waxed paper and spread out. Put in Freezer until solid and break into small pieces. Refrigerate....Bone appetit....Pam The Douce, Jake and Boo

NOTE: Under NO circumstances should chocolate be substituted for carobs.....Chocolate is very dangerous to dogs, especially little ones!

Sun, 6 Dec 1998 15:42:44 EST - from Liz,UK

<<Sounds good to me. Is it edible by humans? Ah, who cares, Vince will think it is just another one of my "mistakes". Only kidding. I wouldn't mind having that recipe.>>

For those of you that wanted the recipe, Yes it is edible by humans. here goes.
Ingredtients are all natural and can be adjusted to suit individual tastes.
This amount makes about 9 doggie dinners.

1/2 pound minced beef ( or vegetarian equivilent)
2 - 3 tablespoons olive oil or sunflower oil, vegetable oil, whatever you have in the kitchen.
Pinch salt (optional) or garlic salt
2 - 3 mugs (large cups) porridge oats (eg Quaker) you can also use bran, wholemeal flour, weetabix or brown breadcrumbs.
Stock cube or marmite.
1 egg mixed with milk or water.

Lightly brown the minced beef in oil, add oats and stock cube, stir, mix inegg mixture to a firm consistancy ( you might have to add more liquid). Tip mixture into an oven proof dish and bake in a moderate oven for about 30 mins. Allow to cool before serving as the oats really hold the heat. For variety you can add grated cheese, any cooked veg, rice or pasta.

Happy cooking, if I can make it anyone can & no one's been poisoned yet!!

Liz. UK

Wed, 31 Jul 2002 15:04:01 -0700 - from Mia

I have some really good cookie recipes... Very easy to make and the kids love them!!!

MIA

Rescue Woof Woof Waffles

Paddy Snacks!!

3 Cups of flour (I use Oat flour. You can use Barley flour too.)
3/4 cup water or chicken broth
1 egg 1/3 cup butter or vegetable oil. I use Olive oil.
1/2 cup powdered milk
1/2 cup shredded carrots
1/2 cup shredded zucchini(spelling is wrong)

Mix well and roll out about a 1/4 inch thick cut with a small cookie cutter or just cut squares. Bake at 325 for about an hour.

Cheesy Treats

2 C Flour
1 1/4 C Shredded Cheese
1/2 Tea. Garlic Powder
1/2 C Veg. Oil
4 Tab. Water

Bake at 400 degrees for 10 or 15 minutes
Combine flour, cheese, garlic & oil. Knead well, adding water as needed to form stiff dough. Roll out on floured surface to 1/2" thick, cut into bone shapes. Bake until bottom of cookies are lightly browned. Cool completely on wire rack.