Melt butter and add to sugar. Add 1/2 the oats
and mix. Heat the honey, raisins, peanuts, and the rest of the oats and
mix by hand. If you don't heat it the honey will clump up.
Place in a 8 x 8 baking pan and literally beat
on it until it is about 1/2 inch thick. Bake at 350
until golden brown, about 25-30 minutes. Allow to cool about 10 minutes
before cutting.
After cutting allow about 10 minutes to cool then flip
the pan over. Let the bread cool completely before wrapping.
Important: Grease the pan! Do not use a Teflon
pan as the bread will stick.
Serve plain or with PB&J.