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The main types of lemons produced in the United States are the large Eureka, the smoothskinned Lisbon, the Genoa, the Sicily, the Belair and the Villafranca. Some lemons are produced in Arizona and Florida, but most of the commercial crop is grown in soutern California, where production averages about 80% of the annual U.S. output. Leading lemon growing countries, including the U.S., are Argentina Italy, Spain, Turkey and Greece.
The most common varietes of lemons are Eureka and Lisbon. They both share similar characteristics with the exception of their growing season: Eureka typically starting sooner.
Meyer: Not a "true" lemon but a hybrid with an unknown citrus species, Meyer produces a prodigous amount of very juicy, medium sized fruit. (US,AU)
Eureka: Yellow fruit, highly acid, medium sized, very similar to Lisbon. The tree is moderately vigorous and nearly thornless. It normally starts into fruiting at a younger age than Lisbon. As a |
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generalization, there is more chance of getting a fair proportion of fruit in summer with Eureka compared to Lisbon. They have few seeds and a somewhat pited medium thick skin, and we abundantly juicy. (US,AU)
Villafranca: Very similar to Eureka, same comments apply. (US,AU)
Genoa: Also similar to Eureka, but the fruit are slightly smaller, same comments apply. (US,AU)
Lisbon: Yellow fruit, highly acid, medium sized, very similar to Eureka. The fruit tend to be carried witin the canopy. It is more tolerant to adverse enviromental conditions, such as wind, than the other "true" lemons. They are seedless, with smooth, medium-thick skin; they are very juicy! (US, AU)
Ponderosa: Like Meyer, not a "true" lemon, but a hybrid, propably with the citron. The fruit are very large, have a thick to very thick skin and are seedy and sometimes rather dry. It tends to bear year round. (US,AU) |
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