Mt. Diablo Dip
(Cindy & Iona’s recipe)

1 lg. Sour cream
1 pkg. Taco seasoning mix
1 can chopped green chiles
1 jar or can of chili salsa
Guacamole (fresh or ready made)
4 green onions, chopped
4-6 tomatoes, chopped
½ lb. Jack cheese, grated
½ lb. Cheddar cheese, grated
4 small cans of diced olives

1. Mix sour cream with taco seasoning,
add green chilis and ½ can of salsa.  Chill this mixture.

2. Layer the following:
Guacamole mixture (if using ready made, it takes about 2 containers)
Balance of salsa.  Chill this mixture.

3. Layer the following:
Chopped green onions
½ of both types of cheese
Tomatoes
The rest of the cheese
Top with the chopped olives

Serve with tortilla chips.