Hungarian Gulosh

1 pound ground beef
2 cans tomato sauce
1 large onion
½ package of elbow macaroni
small clove of garlic
Sprinkles of Paprika

Sautee beef, onion, garlic until lightly browned.
Add tomato sauce and simmer for ½ hour.

Boil macaroni, drain and add to sauce and bring to a boil.
 

For variety, you can add canned corn and mexican seasonings.