
On the drive from London to Stansted Airport, the soothing, articulate voice of a BBC Radio 4 announcer read a string of random words that seemed to go on forever: "Viking North Utsire...southeasterly in North Utsire at first, otherwise southwesterly, 5 to 7, perhaps gale 8 later in Viking. Rough or very rough. Rain. moderate or poor...South Utsire...variable 4 becoming southwest 4 or 5, occasionally 6 later. Rough or very rough. Occasional rain. Moderate or good, occasionally poor..."
It was 5:20 a.m. I had already been awake for an hour, but this broadcast was starting to put me to sleep. I looked over at Luis, who was already sleeping. Niamh and Jan were quietly listening as the announcer kept going on as though reading some spy code that only British people seemed to understand. The suspense was killing me.
Breaking the mood, I said, "What the hell are we listening to?"
"Oh, right," Jan said, "it's the
Shipping Forecast."
"And what might that be?"
"It's a weather forecast for sailors. It's quite big here."
"Oh, good," I said. "Because I thought I'd had a stroke and had forgotten the English language."
The Shipping Forecast was followed by a report on "Renaissance Mutton," a campaign spearheaded by Prince Charles aimed at reviving interest in dead old sheep. This broadcast confirmed that radio in the UK sucks just as much as in the US. Just as we pulled up at the airport, some Anglican bishop was concluding the Daily Prayer, which was good, because we were about to embark on a Ryanair flight, and I was bracing for the worst.
My fears were unfounded. We made it onto the plane without a hitch, though I was a bit put off by the lack of assigned seating. We ended up sitting across from a dad and his two little "angels," who took turns slapping each other throughout the flight and speaking in tongues.
Ah well. Three hours later, as the plane approached Sant'Egidio Airport in Perugia and I took in the the rich earth tones of Umbria and Tuscany below, my fears dissolved. Rows of stately cypresses, olive groves, and vineyards came into view. Even the pilot's organ-slamming landing couldn't break the smile on my face. Everything about Italy makes me smile. Che bella Italia!
Sant'Egidio is about the size of the waiting room at Penn Station in New York. There are only two arrivals and two departures daily. Even though I was operating on 4 hours' sleep, I was pumped and momentarily forgot I was traveling on my Irish passport. Going through passport control, which was two guys checking passports (one for EU, one for non-EU) I was ushered by a carabiniere to the EU line, which had 4 people.
The four of us piled into our Fiat Punto and took off for the town of Perugia, about a 15-minute drive from the airport. It was cool out, nice enough to sit outside and have a coffee. Perugia is a cute little medieval town, undeserving of its recent bad press as a murder hub and terror school. Five minutes after we arrived I had an unbelievably delicious prosciutto and mozzarella panino, and Perugia is home to Perugina, which hosts the annual Eurochocolate festival. So, how can that be a bad place?
We walked up Corso Vannucci, Perugia's main street. Mixed in among the trendy boutiques and department stores are chains like Timberland. It was hard to tell it was Christmas season. The only decorations on the street were understated strings of white lights shaped like stars and a figure of Babbo Natale (Santa Claus) climbing up the side of a building. How over-the-top extravaganzas like Brooklyn's Dyker Lights made their way across the ocean is head-scratching.
In mid-afternoon we drove toward Città della Pieve, about 30 miles south of Perugia. Italy has had centuries to perfect the art of beauty. Each tree and hill looks as though it was purposefully designed into the landscape, as though artists with imagination willed the pieces into place, every corner and passage placed to cast shadows and reflect light in the most splendid way.
Luis and I had bought a Garmin Nuvi 270 GPS for the trip. After our last trip to Italy in 2003, we learned that deciphering highway signs is not a simple matter. There are no such things as north, south, east, and west. To get anywhere, you have to know which major city you are headed toward. In Tuscany and Umbria, if you don't know where you are relative to Florence and Rome, you could be driving for quite a while. So the GPS came in handy, especially as we got closer to Città della Pieve. Even though we had programmed in the name of the street where Luis's mom lives, the GPS found it in four different locations, and every time we turned the GPS said "Recalculating...Recalculating" because it didn't know what we were trying to do. This was all because of one word: Vocabolo. In Italian, the word vocabolo literally means word, but geographically speaking, it means general area. It's kind of like "I know it's around here somewhere." Luckily, Luis called his mom and told her where we were and she ran to the bottom of the hill and flagged us down.
A few months ago Luis's mom and stepdad rented a property on the outskirts of Città della Pieve. They are planning to retire to the area and are now in the process of getting their residency, looking for a place to buy, and figuring out what to do with their house in the States. I am very jealous.
The property consists of a main house and a casetta (guest house) overlooking a magnificent valley. A big well sits in the middle of the backyard. The flora is mainly cypress, pine, and olive. The hills undulate in the distance, lending the landscape a romantic dreaminess. You feel as though you could stand there forever, watching the light change moment to moment, and never be bored. It's not fair that Italy hoards such beauty.
The beauty, however, is tempered by daily life in Italy. At the house next door, the local telephone company had run a backhoe into the phone lines, cutting service, which won't be restored until 2008 because the outage was not "budgeted." Goods and services are mercilessly taxed. To me these are small prices to pay for the sight of Italian woman dressed in their finest frocks to fetch their daily bread or old Italian men sitting around the cafe reading La Repubblica and exhorting the pigeons to be calm and fly gracefully.
Italy is a siesta culture. Here it is called riposo (rest). Many towns in Tuscany and Umbria rely on agriturismo for economic sustenance. Businesses may open about 9 or 9:30 and close at 2:00, reopen at 4:00 and close again at 6:00 or 7:00. A few years ago while in San Gimignano we learned the hard way just how serious Italians are about their riposo. We arrived at a restaurant (recommended by Lonely Planet, by the way) for lunch at about 1:50. We asked if lunch was still being served and the maitre d' said yes. We were the only patrons, which should have been a tipoff. Next thing we know, we hear pots and pans clanging in the kitchen and the spouting of many epithets. Seconds later, the cook stood in the middle of the restaurant smoking a cigarette and glaring at our table. One of our friends asked what we should do. I said I thought if we stuck around the ashes--or worse--might make their way into our meal, so we quietly got up, explained to the maitre d' that we were a little concerned, and left. We ended up having to eat bad panini at a local bar as penance for interrupting the flow of riposo.
In the evening we wandered into the adorable town of Città della Pieve, which, like most Tuscan towns, is full of passageways, ramps, arches, and stairways. Città is about a quarter mile above sea level, and at dusk the valleys below appear to make the town float. Passing the local church, I heard the strains of a choir singing "Ave Maria," and locals strolled the cobblestoned streets looking in shop windows. At the end of our walk we stopped in the supermarket to buy groceries for dinner. As I've written before, I always love shopping for food in other countries. When I lived in Jakarta for a month many years ago, the highlight of my day was perusing the spice aisles of the local market. On this outing, I was mesmerized by two things: the quantity of tomato products and the variety of Nutella jar sizes.
Luis's mom made a delicious pasta dinner and his stepdad broke out a bottle of Vino Nobile di Montepulciano. We were all tired from the long day, but after all I'd seen I realized how important it is to savor the moment. Italians seem to have perfected that art.
In New York, beauty is relative; in Italy, it's absolute.Labels: airlines, Christmas, eating, Europe, food, holidays, italy, shopping, vacation
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