Hello, and welcome to CADETS WITH
CHIPS ! We believe this to be the only Web
site dedicated to both the military lifestyle
and nachos. We are proud of our heritage,
dating back to 1819, and we wish to share
this tradition of excellence with you.
So, sit down at your computer with a
great big bag of Doritos and a bottle of
Cherry Coke and enjoy our unique site.
Sign our Guestbook Please
NCOIC: CSM O'Toole
Field OIC: The LT
Training NCO: CPL Luca
DoD Lawyer: Cochese
Secretary of Snackage
Chips are as good source of carbohydrates and riboflavin. Several varieties include, but are not limited to:
While Doritos- also available in cool ranch and four-cheese- can be eaten alone, corn chips are best if eaten with salsa, a thick tomato-based sauce that is often hot&spicy. Our favourite is when smothered in melted cheddar cheese (before they get soggy).
The history of chips is sketchy. What we do know is that they are made by little elves in Texas who labour for long hours in windmills grinding corn until powdery. The powder then undergoes a magical elven process, leaving a crispy yellow-white cracker-like substance that is then packaged and sold for an exorbitant price.