Cultured meat                       Price                 Urgency               Switching               Targeting                 Borders                   Politics                 Morality           Permanence                     Speed         Consistency     Complementary                 Options               Efficiency                 Support                 Biology               Business               Slaughter       Reproduction               Approval             Companies               Rejection                   About	Cultured meat is meat grown artificially from muscle cells in a lab or factory, instead of being taken from slaughtered animals. It is occasionally discussed in the popular and animal rights press. Despite raising some ethical problems for activists, it deserves support for many reasons, some of which are described here. The arguments for cultured meat are given briefly. The scientific technicalities could be more thoroughly discussed by scientific experts – links are in the menu items. Hopefully, sympathetic scientists as well as other AR activists will involve themselves in the discussion and advancement of cultured meat, given its potential importance. You can find out more about how to support the development of cultured meat at the Future Food website (http://www.futurefood.org/).