~Classic Green Bean Bake~

10 1/2 oz Campbell's Cream of Mushroom Soup
    1/2 c  Milk
      1 ts Soy sauce
        dash Pepper
      2    Packages (9 oz. each) frozen cut green beans,
-cooked and drained
      1 can (2.8-oz.) French fried onions

  In a 1 1/2-quart casserole, combine soup, milk, soy
sauce and pepper.
  Add beans and 1/2 can of the onions.
 
  CONVENTIONAL OVEN:  Bake at 350F for 25 minutes or
until hot and   bubbling; stir.  Top with remaining onions.  Bake
for 5 minutes more.

  MICROWAVE OVEN: Cover with lid; microwave on HIGH  for 7 minutes or  
until hot and bubbling, stirring halfway through heating.  Top with  
remaining onions. Microwave, uncovered, for 1 minute more.
 
  Makes 6 servings.  Recipe may be doubled.
 
  EVERYDAY EASY BROCCOLI BAKE:  Substitute 1 cup (10
1/4-oz.) Campbell's  Cream of Broccoli Soup for Cream of Mushroom Soup
and substitute 1 package (20-oz.) frozen broccoli cuts, cooked and
drained for green beans.

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