Flavors of Jazz
  • Introduction
  • Menu
  • Gourmet Team
  • Tickets
  • NH Food Bank
  • Directions
  • Contact Us

Introduction

The University of New Hampshire's
Hospitality Students
Present

Flavor of Jazz

Friday, November 14th
&
Saturday, November 15th

6 O'clock Cocktail Reception
7 O'clock Dinner


Menu

The Back of the house team and myself have put together an enticing menu which features exotic dishes from famous jazz cities across the world. Each course will feature a signature dish from one of the seven cities we have selected. Please accept our invitation to enjoy the Flavors of Jazz as presented by the senior advanced food and beverage class of the University of New Hampshire's Hospitality Management program.

-Andrew Parenteau
Back of the house manager


Hors d'Oeuvres
Parmesan Baskets with Herbed Goat Cheese
Fried Pickles
Oysters
Oriental Stuffed Cabbage rolls
Spoon Ahi Tuna


Appetizer
Braised Short Rib Ravioli with Kansas city barbecue sauce


Soup
New Orleans Bisque


Fish
Perch with buer blanc butter sauce


Palate Cleanser
Blueberry sorbet with scone


Main Course
Tenderloin with potatoes gnocchi and caramelized carrot sticks


Salad
Waldorf Salad with apple


Dessert
Crêpes Suzette

Fall 2008

Gourmet Team

The University of New Hampshire Hospitality Management Program would like to invite you to our November 2008 Gourmet Dinners. The Advanced Food and Beverage Class will be putting on a seven-course meal that will feature foods from seven major jazz cities around the world. The Class is made up of juniors and seniors who are ready to execute at a professional level. We are split into respective teams that include an executive team, marketing, front of the house, back of the house, service, communications, entertainment, and decorations. Each team is working very hard to create a fun memorable evening.

GENERAL MANAGER
Jack Robinson
Jack Robinson

CHIEF FINANCIAL OFFICER
Madison Proper
Madison Proper


FRONT OF THE HOUSE MANAGER
Zack Muskat
Zack Muskat


BACK OF THE HOUSE MANAGER
Andrew Parenteau
Andrew Parenteau


BACK OF THE HOUSE TEAM
Emily Connor, Dana Gorden, Andrew Parenteau, Steve DeZenzo, Chelsea LoMonaco
Emily Connor, Dana Gorden, Andrew Parenteau, Steve DeZenzo, Chelsea LoMonaco


EXECUTIVE CHEF
Dana Gordon
Dana Gordon


COMMUNICATIONS
Caitlyn Sherlock
Caitlyn Sherlock


MARKETING MANAGER
Amy Willbanks
Amy Willbanks


MARKETING
Bridgette Barbato, Emily Stone, Elyse Insel, Jon Moore, Amy Willbanks, Juliet Bluemling
Bridgette Barbato, Emily Stone, Elyse Insel, Jon Moore, Amy Willbanks, Juliet Bluemling


BEVERAGES
Beverages
Kyle Dickerson, Ben Stebbins


HUMAN RESOURCES
Laurie Taylor
Laurie Taylor


SERVICE
Katie Bigelow, Christina Breen
Katie Bigelow, Christina Breen

DECORATIONS & ENTERTAINMENT
KatIe Porter, Jackie Olney
KatIe Porter, Jackie Olney

TEACHING ASSISTANTS
Justin Tait, Katie Doran
Justin Tait, Katie Doran


Tickets

Ticket Cost: $50


Each table seats ten. Larger groups of ten may purchase a table, if desired.

Tickets for the Fall Crush Dinners can be purchased at the UNH Box Office in the Memorial Union Building.

The ticket office is open Monday to Friday 10am to 4pm
Their phone number is 862-2290

NH Food Bank Donation

The University of New Hampshire Hospitality Management Program is pleased to announce that a portion of the proceeds from our November 2008 Gourmet Dinners will be donated to the New Hampshire Food Bank. The New Hampshire Food Bank is the only food bank within the state and is responsible for collecting, storing and redistributing food. The food bank does not directly distribute food to those in need, but rather to various organizations within communities across the state. These various organizations understand their communities and can best distribute the food. Over the past several months the New Hampshire Food Bank has experienced a critical shortage due to increased demand and fewer donations.

The advanced food and beverage class will make a donation of $1,000 at the conclusion of the dinners. As a class, we acknowledge how fortunate we are to be pursuing a higher education and are excited that we have the opportunity to support our community. As future leaders, we desire to continue the hospitality industries long history of contributing to local communities. Our donation will directly impact the current and future status of hunger and poverty in New Hampshire. Please join us for a wonderful evening and in our efforts to support the local communities of New Hampshire.

Directions

Address

University of New Hampshire
New England Center
15 Strafford Avenue

Get Directions




Contact Us

Donna Stickney
Administrative Assistant
Whittemore School of Business and Econcomics
Department of Hospitality Management
603.862.3303
Donna.Stickney@unh.edu

 

 




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