Cambodian Recipes
 

Vegetarian Entree
Five Vegetable Stir-fry
Fragrant-Eggplant
Hot & Sour Mushroom Soup
Sweet and Sour Vegetables
Cambodian Cucumber Salad
Sweet & Sour Tofu Salad

Desserts
Kuay Namuan
Banana Rice Pudding
Another Banana Dessert
Boua Loy
Coconut Custard
Sticky Rice and Mango
Baked Coconut Rice Pudding
Oranges in Syrup
Filled Custard

Sauces
Salad Dressing
Basic Lemon Grass Curry Sauce
Red Curry Cambogee
 

Entree & Other
Angkor Vegetable Soup
Asparagus Sheaves Kambu
Basic Lemon Grass Curry Sauce
Green Mango Salad
Mermaid Prawns
Red Curry Cambogee
 

Entree
Aromatic Black Tiger Shrimp w/ Fresh Garden Vegetables
Cambodian Eggplant with Pork & Shrimp
Cambodian Marinated Beef With Lime Sauce
Cambodian Sweet Soup
Cambogee Beef
Stir-Fried Buttercup Squash with Pork

Sauces
Basic Lemon Grass Curry Sauce
Red Curry Cambogee
 

Entree
Chicken With Lemon Grass
Deep-Fried Fish With Vegetables
Red Curry Beef
Steamed Whole Fish
Steamed Chicken With Mushrooms
Stir-fried Mixed Vegetable 

Cambodian Sour Soup With Chinese Watercress
 (Somlar Machoo Khmer)
 

Entree
Steamed Fish With Young Ginger
Stir Fried Chicken With Mushrooms
 

Soup, Cambodian Lemon Grass

Entree
(Recipes by Nadsa de Monteiro)
Banana Blossom Salad (Nyoum Trayong Chaek)
Pork Brochettes with Shredded Coconut (Saik Chrouk Ch'ranouitk)
Sour Soup with Tomato and Lotus (Somlah Machou Khmer)
Sweet Mung Bean Rolls (Nom Kruob Kanau)