MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Schweinekotelett in Zweibelsosse (Pork Chops
 Categories: German, Pork, Main-dish, Meat, Vegetable
      Yield: 4 Servings
 
      4    Pork Chops
    1/2 ts Salt
    1/4 ts Pepper
  1 1/2 tb Unbleached Flour
  1 1/2 tb Vegetable Oil
      4    Onions; Small (2 med) *
    1/2 c  Beer
    1/2 c  Beef Broth; Hot
      1 ts Cornstarch
 
  *    Onions are to be thinly sliced.
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  Season pork chops with salt and pepper; coat with flour. Heat oil in a
  heavy frypan.  Add pork chops; fry for 3 minutes on each side. Add
  onions; cook for another 5 minutes, turning chops once. Pour in beer
  and beef broth; cover and simmer 15 minutes.  Remove pork shops to a
  prehaeated platter.  Season sauce to taste. Blend cornstarch with a
  small amount of cold water. Stir into sauce and cook until thick and
  bubbly. Pour over pork chops.  Blend cornstarch with a small amount
  of cold water.
   Stir into sauce and cook until thick and bubbly. Pour over pork
  chops. Serve with brussel sprouts and boiled potatoes.
 
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