MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Schweinekoteletts in Saurer Sahnesosse (Baked Pork Chops)
 Categories: German, Pork, Meat, Main-dish
      Yield: 6 Portionen
 
      6    Pork Chops
      1 ts Caraway Seeds; Crushed
    1/2 ts Salt
      1 c  White Wine; Dry
      1    Garlic Clove; Minced
      2 ts Hungarian Paprika; Mild *
      1 x  Pepper; As Desired
      1 c  Sour Cream (Optional)
 
  *  Use only Hungarian mild Paprika.  It is available at most larger
  stores and at specialty shops.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++ Place the pork chops in an ovenproof casserole.  Mix the remaining
  ingredients, except sour cream, and pour over the chops.  Marinate the
  chops 2 to 3 hours in the refrigerator.  Bake the chops, uncovered,
  in the marinade in a preheated 325 degree F. oven for 1 hour or until
  tender. Add more wine if necessary.  Stir sour cream into pan juices
  and heat through but DO NOT boil.  Serve chops with sour-cream gravy
  and buttered noodles or dumplings.
 
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