Burmese Recipes

Rice Cooking	Salads	Noodles	Curries
Butter & Beans Rice	Mango Salad	Mohinga	Chicken Curry with Potatoes
Coconut Rice	Taunggu-samosa Salad	Shwe-taung Noodle	Pork Curry (Cooked with Indian Spices)
Dan-bauk (Nasi Briyani)	Burmese Tofu	Coconut Noodle	A-me-hnat (Beef Curry)

Side Dishes	Soups	Pickles	Appetizers & Fritters
Nga Baung Doke	Dozen Ingredients Soup	Mango Pickle	Fresh Springs Rolls
Stuffed Squids	Toasted Rice Soup	Lime Pickle	Ba-ya-gyaw
Pork & Sour Bamboo Shoots	Kyazan-chet	Mon-nyin-chin	Fried Pork Rolls

Vegetables	Sweets	Cooking for an Occasion
Burmese Salsa	Shwe-kyi Sa-nwin-makin	Special Dan-bauk
	Sago Steamed in Banana Leaves

Far Eastern	European
Lamb Curry (Sri Lankan)	Seafood Rice
Prawn Curry (Indian)	Deep-fried Seafood Fritters (Italian)
Spicy Chicken Curry (Indian)	Bavette Pasta with Clams (Italian)
	Turkey Pastitsio (Italian)
	Avocado & Mozzarella Salad (Italian)
	Parmesan & Cauliflower Soup (Italian)